Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
  • Homemade
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Wine Tasting at Osprey Point

2019 Osprey Point Restaurant
Wine Tasting Schedule
Join us every Thursday in the Old Kitchen for our weekly wine tasting!
Starting at 6pm/ $20 per person
Please call to make a reservation – wine tastings are extremely popular and space is limited!


May 2nd California – Sparkling/Red Blends
May 9th New World – Australia/New Zealand Sauvignon Blanc/Syrah
May 16th New World – US Sauvignon Blanc/Syrah
May 23rd New World – US Chardonnay/Pinot Noir
May 30th New World – Argentina/Chile Chardonnay/Red


June 6th California - Pinot Grigio/Cabernet Sauvignon
June 13th California - Rose/Zinfandel
June 20th California - Chardonnay/Pinot Noir
June 27th California - Sparkling/Zinfandel Blends


July 11th French Champagne/Red Bordeaux
July 18th French - Rose/Rhone
July 25th French - Chardonnay Whites/Burgundy Reds


August 1st Loire Valley - Whites/Reds
August 8th Beaujolais - Whites/Reds
August 15th Italy – Italian White/ Sangiovese
August 22nd Italy – Prosecco/Piedmont
August 29th Italy – Veneto Whites/Reds


September 5th Sicily - Whites/Reds
September 12th Misc. Italian Whites/Reds
September 19th Old World – Sauvignon Blanc/ France Syrah
September 26th Spain – Cava/Priorat


October 3th Spain – Spanish Whites/Rioja
October 10th Location Wines
White = Corsica, New Zealand, California;
Red = Portugal, Italy, Washington State
October 17th Argentina - Malbec/Torrontes
October 24th Sparkling Wines

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point

Starting at 5 pm

Attire–Boaters Casual

The Restaurant is open
year round.