Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Wine Tasting at Osprey Point

Great Wines, Great People, Great Time!

Come enjoy our popular wine tastings at Osprey Point on Thursday evenings starting in April at 5pm! Every 3rd Thursday starting in May we will be serving dinner with wine pairings. Make your reservations today!



May 17th – Spanish Reds
May 24th – French White
May 31st – Lemoncello Variations (Meyer, Blood Orange, Peach, Lemon)
June 7th – Sangria Variations
June 14th – Oaked Vs. Un-Oaked (Ft. Cassenelli & Foxglove)
June 21st – Sake & Sushi Dinner
June 28th – Dogfish Head Beer Tasting
July 5th – Restaurant & Bar open
July 12th – Ladies Night
July 19th – Raw Dinner (Tartare, Cure, Sashimi, Ceviche)
July 26th – Bargain Wines
August 2nd – Manhattens
August 9th – Osprey’s Creations
August 16th - Charcuitterie Tasting
August 23rd – New Zealand vs. The World
August 30th – South America
September 6th – Fall Reds
September 13th – Hard Ciders
September 20st – Game Dinner
September 27th – Our Favorites From 2012

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30 am—2 pm


Attire–Boaters Casual

The Restaurant is open
February—December