Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Wine Tasting at Osprey Point

Weekly Wine Tastings
$15/person
Tastings start at 6pm
Every Thursday May-September

May
4th Syrah / Sauvignon Blanc
11th Napa Valley
18th Malbec / Torrontes
25th Burgundy

June
1st Merlot / Chardonnay
8th Oregon
15th Cabernet Sauvignon / Chardonnay
22nd Silicy / Veneto
29th Pinot Noir / Pinot Grigio

July
6th Tuscany
13th Garnacha / Chenin Blanc
20th Sparkling
27th Red Blend / Semillon

August
3rd Sonoma County
10th Beaujolais
17th Piedmont
24th Spain
31st Zinfandel/Rose

September
7th Bordeaux
14th Washington
21st Rhone / Loire Valley
28th South Africa

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December