Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Wine Tasting at Osprey Point

MAY

May 3rd Cabernet Sauvignon / Sparkling
May 10th New World Pinot Noir / New World Pinot Grigio
May 17th Old World Pinot Noir / Old World Pinot Grigio
May 24th New World – Australia & New Zealand Syrah / Sauvignon Blanc
May 31st New World – USA Syrah / Sauvignon Blanc

JUNE

June 7th Old World Syrah / Sauvignon – Chenin Blanc
June 14th Merlot / Oaked Chardonnay
June 21st Zinfandel / Unoaked Chardonnay
June 28th California Blend / New World Rosé

JULY

July 5th Zinfandel Blend / Cava
July 12th Bordeaux / Provence Rosé
July 19th Loire Valley Reds / Bordeaux Whites
July 26th Syrah Blend / Riesling

AUGUST

August 2nd Sangiovese / Italian White
August 9th Veneto / Prosecco
August 16th Veneto / Piedmont
August 23rd Sicily / Roman Whites
August 30th Miscellaneous Italian Red and White

SEPTEMBER

September 6th Selected Location Wines
September 13th Selected Location Wines
September 20th Rioja/Spanish White
September 27th Priorat/Cava

OCTOBER

October 4th Malbec / Torrontés
October 11th Beaujolais / Pouilly Fuisse & Saint-Véran
October 18th Reds from Paso Robles / California Sauvignon Blanc
October 25th Sparkling

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Attire–Boaters Casual

The Restaurant is open
February—December