Osprey Point's Spring Wine Dinner
4 Course Dinner Featuring Wines of Washington
by Charles & Charles Winery
Sunday, April 12th
Seating at 5pm
$75 per person plus tax and gratuity
Enjoy a delectable pairing of Charles & Charles wines with Osprey Point's fabulous food. Reservations are required with limited seating available.
Wine expert Jessica Jansen from Republic National will discuss the vintages and our restaurant manager will discuss the food. You will simply enjoy. Wine available for purchase after dinner.
Cheese, Fruit, and Light Hors D'oeuvres
Wine Flight: Charles & Charles Chardonnay, Velvet Devil Merlot, & Boom Boom Syrah
Braised Pork Spring Rolls. Pork Tenderloin. Asian Slaw.
Spring Salad. Mesclun Greens. Spring Onion. Cherry Raz Vinaigrette.
Wine: Vino Pinot Grigio
Braised Veal Shank. Veal Foreshank. Braised Mushroom & Potato Ragout.
Wine: Charles & Charles Red Blend
Lemon Meringue. Torch Fired Meringue. Sorbet.
Wine: Kung Fu Girl Riesling
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or email@example.com