Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Wine Tasting at Osprey Point

Osprey Point's Spring Wine Dinner
4 Course Dinner Featuring Wines of Washington
by Charles & Charles Winery
Sunday, April 12th
Seating at 5pm
$75 per person plus tax and gratuity
Reservations Required

Enjoy a delectable pairing of Charles & Charles wines with Osprey Point's fabulous food. Reservations are required with limited seating available.

Wine expert Jessica Jansen from Republic National will discuss the vintages and our restaurant manager will discuss the food. You will simply enjoy. Wine available for purchase after dinner.

Cheese, Fruit, and Light Hors D'oeuvres
Wine Flight: Charles & Charles Chardonnay, Velvet Devil Merlot, & Boom Boom Syrah

Dinner Menu:
Braised Pork Spring Rolls. Pork Tenderloin. Asian Slaw.

Spring Salad. Mesclun Greens. Spring Onion. Cherry Raz Vinaigrette.
Wine: Vino Pinot Grigio

Braised Veal Shank. Veal Foreshank. Braised Mushroom & Potato Ragout.
Wine: Charles & Charles Red Blend

Lemon Meringue. Torch Fired Meringue. Sorbet.
Wine: Kung Fu Girl Riesling

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
February - December

Attire–Boaters Casual

The Restaurant is open
February—December