Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Sunday Brunch Menu

.

Sunday Brunch at the Point

Starters

Crab Grapefruit Salad
-14-

Caesar Salad
-6-

House Salad
-6-

MD Crab Soup
-6-

Fresh Fruit Plate
-6-

Yogurt
-3-

____________________________________

Omelets
All Omelets are served with white, wheat or rye toast And Homefries.


Western
Ham. Peppers. Onions. Cheese.
-12-

Crab & Asparagus
Jumbo Lump Crab. Asparagus. Cheese.
-16-

3 Cheese
Cheddar, American, Swiss
-10-

____________________________________

Entrees

Captain’s Special
2 Eggs Cooked to Order. Sausage. Bacon. Homefries. Toast.
-12-

Crab & Eggs
Crab Imperial. 2 Eggs Cooked to Order. Homefries. Toast
-18-

Steak & Eggs
NY Strip Steak. 2 Eggs Cooked to Order. Homefries. Toast.
-24-

Eggs Chesapeake
Crab Cake. Tomato. Bacon. Cheddar. Baguette. Homefries.
-16-

Belgian Waffle
With Bacon or Sausage
-10-

Single Waffle
-6-

Cheeseburger
With French Fries
-12-

Crab Cake Sandwich
With French Fries
-15-

______________________________________

Additional Sides
Bacon, Sausage, Fruit Medley, Homefries,
-1.50-
________________________________________

Drink Specials

Bloody Mary
-8-

Mimosa
-6-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December