Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
  • Homemade
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Sunday Brunch Menu


Sunday Brunch at the Point

Poached Pears. Figs. Toasted Almonds. Warm Chevre.

Chopped Romaine. Grape Tomatoes. White Anchovy.
Add a Crab Cake -8-

Smoked Salmon
Bagel. Capers. Onions. Herbed Goat Cheese.

Crab Bisque
All entrees are served with white, wheat or rye toast and a choice of a fruit medley or house potatoes.

Amaretto French Toast

Seafood Crepes

Berry Blintz

Quiche of the Day

Eggs Benedict

Crab Benedict

(Choose 2 vegetables, one meat & one cheese)
Feta White Cheddar Goat Cheese
Spinach Tomatoes Mushrooms
Onions Peppers
Ham Bacon Sausage

Additional vegetable -.50-
Additional cheese -.75-
Additional meat -1-

Seafood Omelet
Crab Meat, Shrimp, Scallops, Marscapone Cheese
All sandwiches are served with white, wheat or rye toast and a choice of a side salad, fruit medley, or house potatoes.

Crab Cake Sandwich

Prime Rib Sandwich

Croque Monsieur
Ham. Parmesan. Gruyer. Grilled Ciabatta.
Additional Sides:

Bacon, Fruit Medley, or Side Salad

Grilled Asparagus

Maple Sausage

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point

Starting at 5 pm

Sunday Brunch
February - December

Attire–Boaters Casual

The Restaurant is open