Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Sunday Brunch Menu

.

Sunday Brunch at the Point

Endive Salad
Balsamic. Tomato. Prosciutto. Gorgonzola. Extra Virgin Olive Oil.
-10-

Caesar Salad
Housemade Dressing. Croutons. Parmesan.
-10-
Add Crab Cake
-8-

Smoked Salmon
Bagel. Capers. Onions. Herbed Goat Cheese.
-12-

Crab Bisque
-10-
________________________________________

All entrees are served with white, wheat or rye toast and a choice of a fruit medley or house potatoes.

The All American Breakfast
3 Eggs Anyway and Bacon or Sausage
-8.50-

Amaretto French Toast
-10-

Sausage Gravy and Biscuits
-8-

Crab Cake Sandwich
-15-
_________________________________________

Benedicts:

Eggs Benedict
-11-

Crab Benedict
-15-

Steak Benedict
-12-

Bacon Benedict
-11-
_________________________________________

Omelet
-11-
(Choose 2 vegetables, one meat & one cheese)
Feta White Cheddar Goat Cheese
Spinach Tomatoes Mushrooms
Onions Peppers
Ham Bacon Sausage

Additional vegetable -.50-
Additional cheese -.75-
Additional meat -1.00-
Add crab -2.50-
________________________________________

Additional Sides:

Bacon, Maple Sausage, Fruit Medley, House Potatoes, or Side Salad
-5-

Drink Specials:

Bloody Mary
-5-

Mimosa
-3-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
February - December

Attire–Boaters Casual

The Restaurant is open
February—December