Sunday Brunch at the Point
Poached Pears. Figs. Toasted Almonds. Warm Chevre.
Chopped Romaine. Grape Tomatoes. White Anchovy.
Add a Crab Cake -8-
Bagel. Capers. Onions. Herbed Goat Cheese.
All entrees are served with white, wheat or rye toast and a choice of a fruit medley or house potatoes.
Amaretto French Toast
Quiche of the Day
(Choose 2 vegetables, one meat & one cheese)
Feta White Cheddar Goat Cheese
Spinach Tomatoes Mushrooms
Ham Bacon Sausage
Additional vegetable -.50-
Additional cheese -.75-
Additional meat -1-
Crab Meat, Shrimp, Scallops, Marscapone Cheese
All sandwiches are served with white, wheat or rye toast and a choice of a side salad, fruit medley, or house potatoes.
Crab Cake Sandwich
Prime Rib Sandwich
Ham. Parmesan. Gruyer. Grilled Ciabatta.
Bacon, Fruit Medley, or Side Salad
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or firstname.lastname@example.org