Sunday Brunch at the Point

Maryland Crab Bisque
-9-

Osprey House Salad
Frizzled Shallot. Herb Vinaigrette. Chevre. Cherry Tomato
-8-

Spinach Salad
Warm Bacon Vinaigrette. Bacon Lardons. Bleu. Peaches.
-8-

Chesapeake Crab Hash
Butternut Squash. Red Pepper. Jumbo Lump Crab. Fried Egg
-8-

Covered Biscut
Changes Daily
-7-

Osprey Benedict
Pancetta. Classic Hollandaise.
-13-

Crab Cakes Benedict
Sundried Tomato Hollandaise.
-14-

Mushroom Omelette
Shitake. Shallot. Spinach. Chevre.
-12-

French Toast
House-Made Bread. Almond Whip Cream. Fresh Berries.
-12-

Steak & Eggs
Petit Filet Mignon. Fried Egg. Red-Eyed Gravy.
-14-

Crab Cake Sandwich
Lemon Aioli.
-14-

Sunday Brunch is served from 10:30 am to 2 pm