.
Sunday Brunch at the Point
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com
- Phone: (410) 639-2194
- innkeeper@ospreypoint.com
- restaurant@ospreypoint.com
- marina@ospreypoint.com
- events@ospreypoint.com
- A Selection of
Fine Wines - An Intimate Bar
- Seasonal Local
Vegetables
&
Seafood - Homemade
Desserts - Patio Dining
(weather permitting) - Fireplace (Seasonal)
- Water Views
Sample Brunch Menu
Osprey Point
Restaurant
Dinner
Wednesday—Sunday
Starting at 5 pm
Sunday Brunch
On Special Holidays
Attire–Boaters Casual
The Restaurant is open
February—December
