Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Sunday Brunch Menu

.

Sunday Brunch at the Point

Brunch Available May 15-September 25

Mesclun Salad
Citrus Vanilla Vinaigrette. Blood Orange Supreme. Black Pepper. Biscotti.
-8-

Caesar Salad
Romaine. Paremsan Emulsion. Crostini.
-8-

Maryland Crab Soup
Lump Crab. Crab Stock. Tomato.
-6-
________________________________________

Omelets
All Omelets are served with white, wheat or rye toast
and a choice of a Fruit medley or Homefries.

Greek
Spinach. Feta. Cherry Tomatoes. Onion.
-10-

Meat Lovers
Bacon. Sausage. Ham.
-12-

Western
Sausage. Roasted Red Pepper. Onion. Cheddar.
-10-

Chesapeake
Jumbo Lump Crab. Gruyere. Old Bay.
-14-

Ham & Cheese
-10-
_____________________________________________________

Benedicts

Classic Eggs Benedict
Canadian Bacon. Poached Eggs. English Muffin. Hollandaise.
-12-

Chesapeake Benedict
2 2oz Crab Cakes. Poached Eggs. English Muffin. Hollandaise.
-16-

Steak Benedict
4oz Filet Mignon. Poached Eggs. English Muffin. Hollandaise.
-15-

Bacon Benedict
Hardwood Smoked Bacon. Poached Eggs. English Muffin. Hollandaise.
-12-

________________________________________

Entrees

Captain’s Special
2 Eggs Cooked to Order. Sausage or Bacon. Homefries. Toast.
-12-

Sausage Gravy and biscuits
Maple Sausage. Housemade Gravy. Buttermilk Biscuits.
-14-

Steak & Eggs
6oz Filet Mignon. 2 Eggs Cooked to Order. Homefries. Toast.
-18-

French Toast
Texas Toast. Whipped Cream. Assorted Berries.
-15-

Crab Cake Sandwich
6oz Crab Cake. Brioche Bun. Side Salad.
-15-
________________________________________

Additional Sides
Bacon, Sausage, Fruit Medley, Homefries,
-1.50-
________________________________________

Drink Specials

Bloody Mary
-5-

Mimosa
-3-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December