Sunday Brunch at the Point
Balsamic. Tomato. Prosciutto. Gorgonzola. Extra Virgin Olive Oil.
Housemade Dressing. Croutons. Parmesan.
Add Crab Cake
Bagel. Capers. Onions. Herbed Goat Cheese.
Shallot Butter. White Wine. Garlic. Parsley.
All entrees are served with white, wheat or rye toast and a choice of a fruit medley or house potatoes.
The All American Breakfast
3 Eggs Anyway and Bacon or Sausage
Amaretto French Toast
Sausage Gravy and Biscuits
Crab Cake Sandwich
(Choose 2 vegetables, one meat & one cheese)
Feta White Cheddar Goat Cheese
Spinach Tomatoes Mushrooms
Ham Bacon Sausage
Additional vegetable -.50-
Additional cheese -.75-
Additional meat -1.00-
Add crab -2.50-
Bacon, Maple Sausage, Fruit Medley, House Potatoes, or Side Salad
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or firstname.lastname@example.org