Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
  • Homemade
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Sunday Brunch Menu


Sunday Brunch at the Point

Endive Salad
Balsamic. Tomato. Prosciutto. Gorgonzola. Extra Virgin Olive Oil.

Caesar Salad
Housemade Dressing. Croutons. Parmesan.
Add Crab Cake

Smoked Salmon
Bagel. Capers. Onions. Herbed Goat Cheese.

Crab Bisque

Drunk Mussels
Shallot Butter. White Wine. Garlic. Parsley.

All entrees are served with white, wheat or rye toast and a choice of a fruit medley or house potatoes.

The All American Breakfast
3 Eggs Anyway and Bacon or Sausage

Amaretto French Toast

Sausage Gravy and Biscuits

Crab Cake Sandwich


Eggs Benedict

Crab Benedict

Steak Benedict

Bacon Benedict

(Choose 2 vegetables, one meat & one cheese)
Feta White Cheddar Goat Cheese
Spinach Tomatoes Mushrooms
Onions Peppers
Ham Bacon Sausage

Additional vegetable -.50-
Additional cheese -.75-
Additional meat -1.00-
Add crab -2.50-

Additional Sides:

Bacon, Maple Sausage, Fruit Medley, House Potatoes, or Side Salad

Drink Specials:

Bloody Mary


We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point

Starting at 5 pm

Sunday Brunch
February - December

Attire–Boaters Casual

The Restaurant is open