Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Sunday Brunch Menu

.

Sunday Brunch at the Point

Arugula
Poached Pears. Figs. Toasted Almonds. Warm Chevre.
-10-

Caesar
Chopped Romaine. Grape Tomatoes. White Anchovy.
-10-
Add a Crab Cake -8-

Smoked Salmon
Bagel. Capers. Onions. Herbed Goat Cheese.
-12-

Crab Bisque
-10-
________________________________________
All entrees are served with white, wheat or rye toast and a choice of a fruit medley or house potatoes.

Amaretto French Toast
-10-

Seafood Crepes
-15-

Berry Blintz
-13-

Quiche of the Day
-8-

Eggs Benedict
-11-

Crab Benedict
-15-

Omelet
-11-
(Choose 2 vegetables, one meat & one cheese)
Feta White Cheddar Goat Cheese
Spinach Tomatoes Mushrooms
Onions Peppers
Ham Bacon Sausage

Additional vegetable -.50-
Additional cheese -.75-
Additional meat -1-

Seafood Omelet
-14-
Crab Meat, Shrimp, Scallops, Marscapone Cheese
_________________________________________
All sandwiches are served with white, wheat or rye toast and a choice of a side salad, fruit medley, or house potatoes.

Crab Cake Sandwich
-15-

Prime Rib Sandwich
-13-

Croque Monsieur
Ham. Parmesan. Gruyer. Grilled Ciabatta.
-13-
________________________________________
Additional Sides:

Bacon, Fruit Medley, or Side Salad
-5-

Grilled Asparagus
-6-

Maple Sausage
-4-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
Memorial Day to Labor Day

Attire–Boaters Casual

The Restaurant is open
February—December