Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for our weekly Burger Night, Prime Rib Night and Oyster Night!

Burger Night—Wednesday, February 17

Burger Night
100% Angus Beef Burger and Side Salad
$12

Burger Calendar
2/17- Avocado, Tomato, and Roasted Red Pepper
2/24- Smoked Gouda, Bacon, and Pecans
3/2- Chesapeake Burger w/ Crab Dip
3/9- Carmelized Onion, Mushroom, and Swiss

Local's Night—Thursday, February 11

Selected entrees available at $14.95!

Crab Cake
Hush Puppy. Confit Tomato. Remoulade.

Crab Macaroni
Penne. Lump Crab. Smoked Gouda.

Fried Oysters
Hush Puppy. Coleslaw. Cocktail Sauce.

Pork Belly
Grits. Broccoli Rabe. Orange Marmalade.

Stuffed Shrimp
Crab Imperial. Roasted Potatoes. Haricot Vert.

Prime Rib Night—Friday, February 12

Prime Rib Dinner with seasonal vegetable and potato
$20

Oyster Night—Sunday, February 14

Sunday is now Oyster Night!

Special selection of oysters each week. Call for more details.

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December