Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for our weekly Burger Night, Prime Rib Night and Pasta Night!

Gourmet Burger Night—Wednesday, October 29

Blackened and Blue Cheese Stuffed Burger
$12


Lamb Burger $15


Crab Cake Sandwich $15

Prime Rib Night—Thursday, October 30

Prime Rib
with seasonal vegetable and potato $20

Pasta Night with Wine Specials—Sunday, October 26

Italian Night at Osprey Point
$17.95

Course One:
Caprese Salad
or
Arugula Salad with Figs, Prosciutto, Parmesean and Garlic Dressing

Course Two:
Gnocchi Bolognese
or
Crab and Corn Ravioli with Sauce Mornay
or
Seared Black Bass with Sicilian Style Pesto
or
Linguini with your choice of Classic Red Sauce, Florentine, Red Clam Sauce, or White Clam Sauce

Sides:
Caramelized Fennel, Broccoli Rabe, or Roasted Peppers w/ Garlic

Course Three:
Tiramisu
or
Chef's Gelato

ALL MEALS INCLUDE A GLASS OF CHIANTI!

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
February - December

Attire–Boaters Casual

The Restaurant is open
February—December