Burger Night—Wednesday, April 1
100% Angus Beef Burger topped with grilled hard salami and mozzarella on a toasted brioche bun.
Prime Rib Night—Thursday, April 2
Prime Rib with Seasonal Vegetable and Potato
Pasta Night with Wine Specials—Sunday, April 5
Restaurant Will Only be Open for Easter Brunch. Italian Night will return April 12th.
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or email@example.com