Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for our weekly Burger Night, Prime Rib Night and Oyster Night!

Burger Night—Wednesday, May 4

Burger Night
100% Angus Beef Burger and Side Salad
$12

4/27- "Black and Bleu Burger"
Blackening seasoning, bleu cheese

5/5- "50/50 Burger"
50% ground beef, 50% ground bacon, aged white cheddar

5/12- "French Onion Burger"
Caramelized Onion, Gruyere

5/19- "Patty Melt Burger"
Rye Bread, Horseradish, Swiss, Onion

5/26- "California Burger"
Avocado, Tomato, Pea Sprouts, Red Pepper Aioli

Local's Night—Thursday, May 5

Selected entrees available at $14.95!
*Everyone's a local at Osprey Point!*

Crab Cake
Beurre Blanc. Risotto.
Asparagus.

Crab Macaroni
Penne. Lump Crab. Smoked Gouda.

Salmon
Orzo. Spinach. Bacon. Shallot. Apple Cider Vinegar

Cacio E Peppe
Housemade Pasta. Parmesan. Black Pepper..

Stuffed Shrimp
Crab Imperial. Roasted Potatoes. Haricot Vert.

Prime Rib Night—Friday, May 6

Prime Rib Dinner with seasonal vegetable and potato
$20

Oyster Night—Sunday, May 8

Saturday & Sunday specials will vary by week!

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December