Burger Night—Wednesday, May 4
100% Angus Beef Burger and Side Salad
4/27- "Black and Bleu Burger"
Blackening seasoning, bleu cheese
5/5- "50/50 Burger"
50% ground beef, 50% ground bacon, aged white cheddar
5/12- "French Onion Burger"
Caramelized Onion, Gruyere
5/19- "Patty Melt Burger"
Rye Bread, Horseradish, Swiss, Onion
5/26- "California Burger"
Avocado, Tomato, Pea Sprouts, Red Pepper Aioli
Local's Night—Thursday, May 5
Selected entrees available at $14.95!
*Everyone's a local at Osprey Point!*
Beurre Blanc. Risotto.
Penne. Lump Crab. Smoked Gouda.
Orzo. Spinach. Bacon. Shallot. Apple Cider Vinegar
Cacio E Peppe
Housemade Pasta. Parmesan. Black Pepper..
Crab Imperial. Roasted Potatoes. Haricot Vert.
Prime Rib Night—Friday, May 6
Prime Rib Dinner with seasonal vegetable and potato
Oyster Night—Sunday, May 8
Saturday & Sunday specials will vary by week!
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or firstname.lastname@example.org