Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
  • Homemade
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for our weekly Burger Night, Prime Rib Night and Oyster Night!

Burger Night—Wednesday, May 31

Burger Night
100% Angus Beef Specialty Burger and Fries

6/7- Taco Burger topped with Corn Tortilla Chips, Taco Sauce, Cheddar, Lettuce, and Sour Cream

6/14- Patty Melt on Rye Toast with Swiss and Fried Onions

6/21- Surf and Turf Burger with Grilled Shrimp, Lettuce, and Tomato

6/28- Burger Cordon Bleu with Ham, Swiss Cheese, and Sauteed Mushrooms

Local's Night—Thursday, June 1

Sample Menu:

New England Clam Chowder

Grilled Romaine Heart & Jumbo Shrimp Salad
Roasted Red Peppers. Capers. Balsamic Reduction. Olive Oil. Shaved Parmesan.

Seared Foie Gras
Grilled Baguette. Brandied Fig Relish. Apple Slaw.

Listed Entrees $14.95

Single Crab Cake
Lemon-Old Bay Aioli. Rice Pilaf. Grilled Asparagus.

Seared Rib Roast
Caramelized Onions. Mushrooms. Roasted Garlic – Truffle Butter. Mashed Potatoes. Mixed Vegetables.

Crab Imperial Stuffed Shrimp
Rice Pilaf. Steamed Broccoli.

House Red/White Wine $6

Prime Rib Night—Friday, May 26

Prime Rib Dinner with seasonal vegetable and potato

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point

Starting at 5 pm

Sunday Brunch
May - September

Attire–Boaters Casual

The Restaurant is open