Burger Night—Wednesday, February 17
100% Angus Beef Burger and Side Salad
2/17- Avocado, Tomato, and Roasted Red Pepper
2/24- Smoked Gouda, Bacon, and Pecans
3/2- Chesapeake Burger w/ Crab Dip
3/9- Carmelized Onion, Mushroom, and Swiss
Local's Night—Thursday, February 11
Selected entrees available at $14.95!
Hush Puppy. Confit Tomato. Remoulade.
Penne. Lump Crab. Smoked Gouda.
Hush Puppy. Coleslaw. Cocktail Sauce.
Grits. Broccoli Rabe. Orange Marmalade.
Crab Imperial. Roasted Potatoes. Haricot Vert.
Prime Rib Night—Friday, February 12
Prime Rib Dinner with seasonal vegetable and potato
Oyster Night—Sunday, February 14
Sunday is now Oyster Night!
Special selection of oysters each week. Call for more details.
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or email@example.com