Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for our weekly Burger Night, Prime Rib Night and Oyster Night!

Burger Night—Wednesday, July 26

Burger Night is Now Shrimp Night!!
All Shrimp Entrees $16.95

Sample Menu:

Fried Shrimp. French Fries. Coleslaw.

Jerk Shrimp Skewers. Peas and Rice. Fruit Salsa.

Sesame Shrimp. Seaweed Salad. Carrots. Cucumbers. Thai Chili.

Old Bay Steamed Shrimp. Baked Potato. Mixed Vegetable.

Local's Night—Thursday, July 27

Sample Menu:

New England Clam Chowder
-5-

Grilled Romaine Heart & Jumbo Shrimp Salad
Roasted Red Peppers. Capers. Balsamic Reduction. Olive Oil. Shaved Parmesan.
-12-

Seared Foie Gras
Grilled Baguette. Brandied Fig Relish. Apple Slaw.
-16-


Listed Entrees $14.95

Single Crab Cake
Lemon-Old Bay Aioli. Rice Pilaf. Grilled Asparagus.

Seared Rib Roast
Caramelized Onions. Mushrooms. Roasted Garlic – Truffle Butter. Mashed Potatoes. Mixed Vegetables.

Crab Imperial Stuffed Shrimp
Rice Pilaf. Steamed Broccoli.


House Red/White Wine $6

Prime Rib Night—Friday, July 28

Prime Rib Dinner with seasonal vegetable and potato
$20

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December