Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for our weekly Burger Night, Prime Rib Night and Pasta Night!

Burger Night—Wednesday, April 29

Black and Blue Burger
100% Angus Beef Burger blackened and topped with blue cheese crumbles on a toasted brioche bun.
-$12-

Prime Rib Night—Thursday, April 30

Prime Rib with Seasonal Vegetable and Potato
-$20-

Pasta Night with Wine Specials—Sunday, April 26

Caesar Salad

Orecchiette with Braised Veal

Chocolate Mousse

Glass of Red/White Wine

-$17.95-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
February - December

Attire–Boaters Casual

The Restaurant is open
February—December