Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for our weekly Burger Night, Prime Rib Night and Oyster Night!

Burger Night—Wednesday, May 31

Burger Night
100% Angus Beef Specialty Burger and Fries
$12

6/7- Taco Burger topped with Corn Tortilla Chips, Taco Sauce, Cheddar, Lettuce, and Sour Cream

6/14- Patty Melt on Rye Toast with Swiss and Fried Onions

6/21- Surf and Turf Burger with Grilled Shrimp, Lettuce, and Tomato

6/28- Burger Cordon Bleu with Ham, Swiss Cheese, and Sauteed Mushrooms

Local's Night—Thursday, June 1

Sample Menu:

New England Clam Chowder
-5-

Grilled Romaine Heart & Jumbo Shrimp Salad
Roasted Red Peppers. Capers. Balsamic Reduction. Olive Oil. Shaved Parmesan.
-12-

Seared Foie Gras
Grilled Baguette. Brandied Fig Relish. Apple Slaw.
-16-


Listed Entrees $14.95

Single Crab Cake
Lemon-Old Bay Aioli. Rice Pilaf. Grilled Asparagus.

Seared Rib Roast
Caramelized Onions. Mushrooms. Roasted Garlic – Truffle Butter. Mashed Potatoes. Mixed Vegetables.

Crab Imperial Stuffed Shrimp
Rice Pilaf. Steamed Broccoli.


House Red/White Wine $6

Prime Rib Night—Friday, May 26

Prime Rib Dinner with seasonal vegetable and potato
$20

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December