Appetizers

Lobster Bisque
with puff crescent and chives
10

Butternut Squash Soup
with tomato-truffle oil and micro greens
8

Ahi Tuna Tartar
spicy mango vinaigrette
and crispy bread
14

Baby Field Greens
with shallot-sherry vinaigrette, oven dried tomatoes, shaved red onion
and cucumber
8

Baby Wild Arugula Salad
with roasted peppers, pecans and
shaved Parmesan cheese tossed with
a poached garlic-tomato vinaigrette
10

Caesar Salad
baby red and green romaine
with focaccia croute
9

Artisan Chese Plate
Maytag blue~Reggiano Parmesan~St. Andre with Grilled Baguettes
12.50

Asian Shrimp Salad
Petite greens and soy-lime vinaigrette
14

Foie Gras Torchon
Petite Greens and Truffle vinaigrette
14

Entrees

Soft Shell Crabs
White bean and vegetable Ragu
28

Lobster Risotto
with Butternut Squash and fresh herbs
32

La Bella Farms Duck Breast
Roasted purple potatoes
and summer vegetables
28

Pan Roasted
Fresh Cut Atlantic Salmon
with baby wild Arugula tossed in tomato-citrus vinaigrette
28

Grilled Pesto-rubbed Chicken Pasta
Penne pasta tossed with grilled vegetables and chicken jus
26

Grilled 14 oz New York Strip
Roasted potatoes, wild mushrooms
and a rosemary demi
29

Pan Seared Georges River
Day Boat Scallops
roasted fingerling potatoes
and grilled vegetables
30

Jumbo Lump Crab Cakes
Cajun hash browns and
remoulade
32

Surf and Turf
Seared bistro medallions and crabcake with grilled vegetables and roasted potatoes
34