Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for Pirates and Wenches Week Menu —

Available Wednesday, August 5th-Sunday, August 9th starting at 5pm.

Menu

Appetizers:

Crab Dip
Jumbo Lump Crab. Old Bay. Fresh Baguette.
-12-

Pork Spring Rolls
Slow Roasted Pork. Summer Vegetables. Sweet Chili.
-12-

Sauteed Calamari
Roma Tomato. Basil. Garlic. White Wine.
-12-

Shrimp Skewer
Cilantro. Mango. Shaved Garlic.
-12-

Shrimp & Watermelon Ceviche
Fresh Prawn. Sugar Baby. Tomato. Fresh Juice.
-10-

Jerked Wings
Homemade Blue Cheese Dipping Sauce.
-10-

Entrees:

Ossobucco
Veal Shank. Saffron Risotto. Au Jus.
-42-

Seafood Jambalaya
Shrimp. Rockfish. Andouille.
-24-

Seafood Newburg
Crab. Rockfish. Lobster. Scallop. Jumbo Shrimp. Sherry Cream.
-30-

Beef Tenderloin
Herb Roasted Potatoes. Broccoli Rabe. Portabella Demi.
-32-

Jerk Rockfish
Cilantro Risotto. Coconut Corn Salsa.
-26-

Caribbean Crab Cakes
Mango Remoulade. Almond Green Beans. Jerk Potatoes.
-28-

Dessert:

Rum Bread Pudding
-8-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
February - December

Attire–Boaters Casual

The Restaurant is open
February—December