Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for Mother's Day Brunch — May 10, 2015

$40 per person. $15 for children under 12.
11:00AM-3:00PM
Reservations Required
Call to Book Now 410.639.2194

Menu

Seasonal Salads
Crab Bisque

Carving Station:
Roast Beef
Honey Glazed Ham

Scrambled Eggs with Cheese
Haricot Vert with Currants, Walnuts, and Shallots
Potatoes O'Brien
Potato Chip Chicken
Parmesan Crusted Sole
Mini Crab Cakes
Chef's Pasta Station
Raw Oyster Bar
Biscuits and Gravy
Cold Smoked Salmon
Cheese and Fruit Display
Breakfast Breads
Mini Desserts

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
February - December

Attire–Boaters Casual

The Restaurant is open
February—December