Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for Valentine's Day Weekend 2016 —

Menu available Friday, February 12th-Sunday, February 14th
3 Courses, $50/person
Reservations Required. Call or use Open Table to Book.
*Regular dinner menu still available*
(410) 639-2194
Dinner starting at 5pm.

Menu

Starter:
Lobster Bisque
Lobster. Sherry. Cream.

Choice of Entree:
Filet Mignon
Mushroom Demi. Smashed Potatoes. Asparagus.
or
Red Snapper
Beurre Blanc. Israeli Couscous. Sundried Tomatoes. Arugula.

Dessert:
Chocolate Mousse
Strawberries. Mint. Cream

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December