Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for Thanksgiving Dinner — Thursday, November 23

Menu

Osprey Point Thanksgiving Dinner Specials
Thursday, November 23rd
Open Seating 12pm-8pm
Reservations Required: 410-639-2194

**Regular Menu Also Available**


Pumpkin Mushroom Soup
$5


Dried Cranberry Salad
with Toasted Walnuts and Pomegranate Vinaigrette
$10


Shrimp Lejon
Jumbo Stuffed Shrimp Wrapped in Bacon with a Tomato Garlic Aioli
$12


Roast Turkey & Gravy
Mashed Potatoes, Stuffing, Green Beans
$21


Slow Roasted Pork Rib
Honey-Rosemary Jus, Fingerling Potatoes, Broccoli
$24


Broiled Crab Imperial
Rice Pilaf, Mixed Vegetables
$28


Apple Pie & Vanilla Ice Cream
$6


Pumpkin Pie
$6

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December