Menu available Friday, February 12th-Sunday, February 14th
3 Courses, $50/person
Reservations Required. Call or use Open Table to Book.
*Regular dinner menu still available*
Dinner starting at 5pm.
Lobster. Sherry. Cream.
Choice of Entree:
Mushroom Demi. Smashed Potatoes. Asparagus.
Beurre Blanc. Israeli Couscous. Sundried Tomatoes. Arugula.
Strawberries. Mint. Cream
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or firstname.lastname@example.org