Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for Valentine's Day Weekend 2017! — Feburary 10-12 & 17-19

Menu

Available:
Friday, February 10th- Sunday, February 12th
& Friday, February 17th-Sunday, February 19th

3 Courses, $50 per person
(Does not include tax or gratuity)
Reservations Required
Dinner Starting at 5pm
Call to Book (410) 639-2194
*Regular Dinner Menu Also Available*

Choice of Starter:
Crab Bisque

Cream of Asparagus Soup

Caesar Salad

House Salad

Choice of Entrée:
Filet Mignon
w/ port wine demi-glaze. roasted fingerling potatoes. root vegetables.

Broiled Lobster Tail
stuffed with crab imperial and topped with lemon beurre blanc. baked potato. grilled asparagus.

Pan Roasted Semi Boneless Chicken Breast
stuffed with prosciutto and provolone, topped with mushroom supreme sauce. rice pilaf. wilted baby spinach.

Choice of Dessert:
Crème Brulee

Chocolate Mousse
with strawberries. cookie crumbles. whipped cream.

Fresh Lemon Cheesecake
with simmered blueberries.

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December