Regular seatings starting at 5pm. Last seating at 8pm.
Reservations Required. Call now to book (410)639-2194.
$60 per person (does not include tax or gratuity)
Add a wine flight to your meal for $25
Cilantro Lime Grilled Shrimp Skewers
Mixed Baby Greens, Roasted Shallot Vinaigrette, Slivered Almonds, Dried Cherry, Roasted Red Onion
Choice of Entree:
Pan Seared Alaskan Salmon with Cajun Cous Cous, Lemon Chili Beurre Blanc, Fried Leeks
Filet Mignon with Peppercorn Demi Glace, Roasted Fingerling Potatoes, Haricot Vert
Blackberry Chocolate Cake with Chocolate Ganache, Wild Berry Cream, Mint
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or email@example.com