Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for Easter Sunday Specials — April 16th 11AM-8PM

Menu

Easter Sunday Specials
Sunday, April 16th
11AM-8PM
Reservations Recommended
410-639-2194
*Regular Dinner Menu Also Available*

Smoked Salmon
Herb Cream Cheese, Red Onion, Capers, Cucumbers, and Croustades

Shrimp Spring Rolls
Wakame, Wasabi Aioli, and Sweet Thai Chili Sauce

Jumbo Lump Crab Salad
Bed of Artisan Field Greens, Grapefruit, Mandarin Oranges, Watermelon, Radish,
and Snow Pea Shoots Drizzled with White Balsamic Vinaigrette

Crab Imperial Melt
Toasted Ciabatta. Tomatoes, Bacon, Melted Cheddar, Gaufrette Potatoes

Steak & Mushroom Omelet
Swiss and Fried Potatoes

Honey Ham & Fried Oysters
Roasted Corn-Sweet Potato Hash

Pan Roasted Rack of Lamb
Roasted Potatoes, Grilled Asparagus, Mint Demi Glaze

Black Angus Prime Rib Au Jus
Baked Potato, Choice of Caesar or House Salad

Pan Seared Rockfish
Brown Butter, Crispy Leeks, Roasted Cauliflower Puree, Primavera Rice Pilaf

Chicken Chesapeake
Sautéed Chicken Cutlets, Crab Imperial, Hollandaise,
Roasted Garlic Mashed Potatoes, Wilted Baby Spinach

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December