Available Wednesday, August 5th-Sunday, August 9th starting at 5pm.
Jumbo Lump Crab. Old Bay. Fresh Baguette.
Pork Spring Rolls
Slow Roasted Pork. Summer Vegetables. Sweet Chili.
Roma Tomato. Basil. Garlic. White Wine.
Cilantro. Mango. Shaved Garlic.
Shrimp & Watermelon Ceviche
Fresh Prawn. Sugar Baby. Tomato. Fresh Juice.
Homemade Blue Cheese Dipping Sauce.
Veal Shank. Saffron Risotto. Au Jus.
Shrimp. Rockfish. Andouille.
Crab. Rockfish. Lobster. Scallop. Jumbo Shrimp. Sherry Cream.
Herb Roasted Potatoes. Broccoli Rabe. Portabella Demi.
Cilantro Risotto. Coconut Corn Salsa.
Caribbean Crab Cakes
Mango Remoulade. Almond Green Beans. Jerk Potatoes.
Rum Bread Pudding
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or firstname.lastname@example.org