Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for Mother's Day Specials Sunday, May 13th —

Restaurant Open 11:00am-8:00pm
Regular Dinner Menu Also Available

Menu

Shrimp Bisque $7

Fresh berries and chevre over mixed greens with toasted almonds and a side of champagne vinaigrette $10

Baked oyster imperial with cheddar and bacon $12

Broiled seafood combination with lobster, shrimp, scallops, salmon, petite crab cake, buttered red bliss potatoes, and steamed broccoli $34

Crab imperial stuffed shrimp with rice pilaf and asparagus $26

Pan roasted semi-boneless chicken breast with stuffed pancetta over roasted tomatoes, fresh ovelini, and penne primavera $22

Beef tenderloin and lobster napoleon with portabella mushrooms, roasted sweet onions, and garlic-scallion potato cakes in a port wine demi $36

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Attire–Boaters Casual

The Restaurant is open
February—December