Six Course Menu
Tuesday, December 31, 2013
Two Seatings: 5:00pm & 8:00pm
$60 per person (6 courses)
$85 per person with four glass wine pairing
Oyster. Squid Ink. Fennel Foam. Salt Meringue.
Roasted Beet. Grapefruit. Pistachio. Chevre.
Wine pairing: Kim Crawford, Sauvignon Blanc
Scallop. Bacon Powder. Lavender Syrup. Peppercress.
Wine pairing: Cartlidge & Browne, Chardonnay
Lamb. Pearl Onion. Brussels Sprouts. Crystallized Flower. Jus.
Wine pairing: Andrew Rich, Syrah
Tart Tatin. Pear. Ginger. Cardamom Anglaise.
Wine pairing: Nicolas Feuillatte, Champagne
“Chocolate Covered Strawberry”.
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or email@example.com