Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for Mother's Day Brunch — Sunday, May 8

Menu

10:30AM-3:00PM
Reservations Required
$30 per person
$12 for children under 12
(Does not include tax or gratuity)

Carving Station: Prime Rib
Scrambled Eggs with Cheese
Miniature Crab Cakes
Sausage
Bacon
Frittata with Asparagus, Fontina, & Ham
Pancakes
Homefries with Onion & Bell Peppers
Homemade Cinnamon Rolls
Oatmeal with Brandied Apples & Caramel
Fruit Salad
Assorted Muffins

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December