Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
  • Homemade
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for Murder Mystery Night & Easter Sunday! —


Poison Ratenstein is in town for a killer concert, but his fans may be looking for a refund after this twisted tour turns tragic with a murder and a mystery to solve. This radical show could be super lame if no one can solve who was buggin’ so we can all cool out and get the show started! Help the crowd and the detective figure out who ruined this totally tubular night, so everyone can, like, take a chill pill.

Make sure you are dressed with the times or someone may ask you to bag your head! Grab your most righteous ‘80s concert gear to rock out in style while you solve a crime with your friends. Jean jackets and spandex leggings, big hair, bangles, leg warmers, and ripped jeans will be all the rage at this rocking night of mystery.
See you there!

Murder Mystery Dinner Menu

3 Course dinner
$50 per person
(Tax, gratuity & alcohol not included)

Broccoli & Cheddar Soup

Braised Beef
Roasted Root Vegetables. Buttered New Potatoes. Demi Glace.

Pecan Pie

Seatings begin at 6pm
Reservations required


Easter Sunday, April 1st

Enjoy Easter with family & friends at Osprey Point.
Featuring a special chef's menu, alongside our regular dinner menu.

Restaurant open from 11am-8pm Easter Sunday.

Special Chef's Menu

Split pea soup with ham

Spring greens
Mixed berries. Toasted almonds. Chevre. White balsamic vinaigrette.

Broiled Scallops
Wrapped with applewood bacon. Honey-garlic butter.

Spinach Artichoke Dip
Grilled pita.

Roasted Herb Crusted Rack of Lamb
Roasted shallot-dijon brandy sauce. Roasted potatoes. Baby green beans.

Crab Melt
Grilled Ciabatta. Tomatoes. Bacon. Melted Cheddar. French Fries.

Honey Ham & Fried Oysters
Sweet potato. French Fries. Applesauce.

Pan Roasted Rockfish Filet
Lump crab lemon butter. Sun-dried tomato risotto. Asparagus.

Reservations required.
Please call:410-639-2194

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point

Starting at 5 pm

Sunday Brunch
May - September

Attire–Boaters Casual

The Restaurant is open