Friday, February 10th- Sunday, February 12th
& Friday, February 17th-Sunday, February 19th
3 Courses, $50 per person
(Does not include tax or gratuity)
Dinner Starting at 5pm
Call to Book (410) 639-2194
*Regular Dinner Menu Also Available*
Choice of Starter:
Cream of Asparagus Soup
Choice of Entrée:
w/ port wine demi-glaze. roasted fingerling potatoes. root vegetables.
Broiled Lobster Tail
stuffed with crab imperial and topped with lemon beurre blanc. baked potato. grilled asparagus.
Pan Roasted Semi Boneless Chicken Breast
stuffed with prosciutto and provolone, topped with mushroom supreme sauce. rice pilaf. wilted baby spinach.
Choice of Dessert:
with strawberries. cookie crumbles. whipped cream.
Fresh Lemon Cheesecake
with simmered blueberries.
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or email@example.com