Valentine’s Day Menu
Friday, February 14th &
Saturday, February 15th
$45 per person
(Taxes & gratuity are not included)
Two Seatings: 5:30pm & 7:30pm
Romaine. Caesar Dressing. Parmesan. Crostini. White Anchovy.
Crab Bisque. Jumbo Lump. Cream Sherry.
Scallops. Heirloom Carrot. Maple. Olive Oil Powder. Mache.
Stuffed Quail. Pear Chutney. Pan Drippings. Micro Greens.
Lobster Tail. Butter Poached. Potato Flan. Warm Vichyssoise. Crisp Leek.
Filet Mignon. Whipped Purple Potato. Horseradish Tuile. Demi Glace.
Grand Marnier Soufflé. Amaretti Cookies. Crème Anglaise.
Chocolate Mousse. Chocolate Bubbles. Strawberry Coulis.
Reservations required. Regular menu not available.
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or firstname.lastname@example.org