y
Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for Easter Brunch Buffet — April 20, 2014

Menu

Easter Brunch Buffet

Sunday, April 20th from 11am to 5pm

$35 per person (plus tax & gratuities)
$15 for children under 12


Menu

Seasonal Salads

Mushroom Bisque
Maryland Crab Soup

Carving Station:
Honey Glazed Ham
Roasted Loin of Beef

Mixed Vegetable Sauté
Home-style Breakfast Potatoes
Chef's Omelet Station
Crab Cakes
Roasted Salmon
Classic Eggs Benedict
Seasonal Pasta
Seafood Crepes
Amaretto French Toast
Grilled Chicken with Tarragon Cream Sauce
Bacon
Sausage
Cheese Platter
Fruit Platter
Breakfast Breads

Mini Desserts

Call for reservations: (410)639-2194

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Attire–Boaters Casual

The Restaurant is open
February—December