Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for New Year's Eve 2014! —

December 31st. Seating at 6:30pm. Set Menu. Reservations Required (410)639-2194.

Menu

4 Courses and a Glass of Champagne for $50
(Does not include tax and gratuity)

Course One:
Amuse Bouche

Course Two:
Arcadian Salad- Fontina Cheese, Crispy Prosciutto, Candied Pecans, Dried Fruit, Citrus Vinaigrette

Course Three:
Surf and Turf
Filet of Beef & Jumbo Grilled Shrimp on Portabella Mushroom with Madeira Sauce

Course Four:
Chocolate Ganache & Raspberry Torte with Fresh Berry Sabayon

*Vegetarian Menu Available Upon Request*

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
February - December

Attire–Boaters Casual

The Restaurant is open
February—December