Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for Easter Brunch Buffet — April 5, 2015

10:30am-2:00pm. Reservations Required. Call Now to Book 410.639.2194.

Menu

$35 per person (does not include tax & gratuity)
$15 for children under 12

Seasonal Salads
Crab Bisque

Carving Station:
Honey Glazed Ham
Prime Rib

Mixed Vegetable Saute
Homestyle Breakfast Potatoes
Chef's Omelet Station
Crab Cakes
Pan Seared Salmon
Classic Eggs Benedict
Amaretto French Toast
Grilled Chicken with Tarragon Cream Sauce
Bacon
Sausage
Cheese Platter
Fruit Platter
Breakfast Breads
Mini Desserts

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
February - December

Attire–Boaters Casual

The Restaurant is open
February—December