Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Join us for Valentine's Day February 14, 2015 —

Regular seatings starting at 5pm. Last seating at 8pm.
Reservations Required. Call now to book (410)639-2194.

Menu

4 Courses
$60 per person (does not include tax or gratuity)
Add a wine flight to your meal for $25

Starter:
Cilantro Lime Grilled Shrimp Skewers

Salad:
Mixed Baby Greens, Roasted Shallot Vinaigrette, Slivered Almonds, Dried Cherry, Roasted Red Onion

Choice of Entree:
Pan Seared Alaskan Salmon with Cajun Cous Cous, Lemon Chili Beurre Blanc, Fried Leeks

Filet Mignon with Peppercorn Demi Glace, Roasted Fingerling Potatoes, Haricot Vert

Dessert:
Blackberry Chocolate Cake with Chocolate Ganache, Wild Berry Cream, Mint

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
February - December

Attire–Boaters Casual

The Restaurant is open
February—December