Valentine's Day 2008
A Night of Two

First Course

Tartars
Salmon with ginger / Hawaiian Ahi tuna
with soy and lime

Salads
Baby wild arugula with a poached garlic-tomato vinaigrette /
Baby romaine Caesar with white anchovies

Soups
Lentil Stew with caramelized spicy onions
Tomato-Basil Bisque with focaccia and gruyère cheese

Second Course

Chicken
Free range half chicken-breast and purple potato mashed /
Dark with wild mushroom risotto and chicken demi

Scallops
Butter based Georges Bank scallops, roasted fingerlings /
Sake poached with baby Bok Choy and sticky rice

Beef
Grilled balsamic-molasses marinated Flatiron steak /
Braised short ribs, maytag-green onion mashed potatoes

Crab
Crab Cake Oscar with butter poached colossal crab,
cajun sweet potato hash and Hollandaise

Third Course

Valrohna chocolate
70% warm chocolate bombé with chocolate gelato /
Manjari Pot du Crème phyllo crisp and raspberry coulis

Crème brulées
Bourbon Vamilla bean and banana-maple,
Vanilla crisp and winter fruits

5:30 to 9pm
$60/per person| $110/per couple
Reservations are recommended.