Osprey point Inn Restaurant and Marina
  • Late Check-In
  • No Minimum Stay
    (except Farmhouse weekends in-season)
  • Breakfast Buffet
  • Wi-Fi
  • Cable Television
  • Outdoor Pool
  • Pool Towels
  • Spacious Grounds
  • Picnic Areas
  • Charcoal Grills
  • Bikes
  • Kayaks
  • Bareboat Sailing Charter
  • Seasonal Poolside
    Bar and Grill
  • Gourmet
    Restaurant & Bar

Mallard is a spacious, light-filled room that overlooks the grounds. The room has a queen size bed, a closet and a flat screen TV. Mallard and Canvasback share a full bath that features a double vanity and a glass enclosed shower. This room is located on the second floor.


  • Hair dryer

  • TV

  • Wi-Fi Internet access

  • Ice bucket

  • Flashlight

  • Robes

  • Bottled water

  • Air-conditioning/Heat

  • Coffee Maker (upon request)

  • Full kitchen (available if renting entire Farmhouse)

  • Washer/dryer (available if renting entire Farmhouse)

  • Picnic tables

  • Charcoal grill with charcoal and lighter fluid

  • Continental plus breakfast (Served at The Main Inn)

  • Hand-ironed sheets

  • Ironing board/Iron (available upon request)

Note: when renting an individual room in the Farmhouse, the room fee does not include use of the kitchen unless prior arrangements have been made with the Innkeeper ($100 additional fee).

Contact the Innkeeper at (410) 639-2194 or innkeeper@ospreypoint.com

Rates (Daily)

Weekend: Friday/Saturday
$195* [$165]**
(Two night minimum
in peak season)
Mid-Week: Sun–Thurs
$165* [$125]**

To reserve Mallard, call us at 410-639-2194, or click here to book online or check availability.

*Peak Season Rates:
4/1 - 10/31
**Quiet Season Rates:
[11/1 - 3/31]