Dine at Rock Hall’s Finest Restaurant: Osprey Point
Featuring American Cuisine, our restaurant has a reputation for not only being the best, but also the most romantic dining experience in Kent County. We pride ourselves on having a fresh seasonal menu, high quality ingredients and a chef that puts care into preparing every meal.
Reservations Highly Recommended – Please give us a call or visit OpenTable for availability!
Dinner
Wednesday – Sunday
Starting at 5pm
You must have a dinner reservation for dinner. Patio seating is on a first come – first serve basis, based off of reservations. Please call for availability.
Osprey Point Restaurant
Guests Enjoy
A Selection of Fine Wines
Seasonal Local Vegetables & Seafood
Patio Dining
(weather permitting)
An Intimate Bar
Homemade Desserts
Fireplace (Seasonal)
Water Views
The dining room’s casual elegance will make you feel at home whether you are stepping off the dock or celebrating that special occasion. Please stop in for a drink and hors d’oeuvres at the bar or to make a reservation for dinner.
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required to do this—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com.
Reserve Your Table at Osprey Point Restaurant
Welcome to Osprey Point Restaurant’s on-line reservation system.
Please fill out the form to reserve a table in our restaurant.
**Reservations highly recommended to ensure you will get a table! If you do not see availability on open table, please give us a call.
For parties larger than 8, please make your reservation through the
restaurant by calling 410-639-2194. We are looking forward to seeing you soon!
Osprey Point Restaurant Menus
Dinner at Osprey Point
Appetizers
Fried Oysters
Lemon- Old Bay.
-18-
Baked Meat Balls
Hand Made Pork Meatballs. Pan Seared and Baked with House Marinara and Parmesan.
-14-
Tempura Lobster Tails
Twin 5oz Lobster Tails, Tempura Battered and Fried to Order. Lemon. Old Bay – Aioli.
-20-
Hokkaido Scallop
Japanese U10 Scallop. Gently Pan Seared. Lemon – Thyme Glaze.
-18-
Autumn Burrata
Fresh Burrata. Mixed Dried, Fresh & Roasted Nut and Berry Salad. Sage. Extra Virgin Olive Oil. Grilled Naan Bread.
-17-
Soups
Maryland Cream of Crab Soup
-10-
Soup Du Jour
-8-
Salads
Classic Caesar
Chopped Romaine. Parmesan. House Croutons. Caesar Dressing.
-10-
Spinach Salad
Pomegranate. Blue Cheese. Walnut. Blueberry. Cider Vinaigrette.
-11-
The Osprey
Chopped Romaine. Cherry Tomato. Applewood Smoked Bacon. Parmesan Crisp. Cracked Pepper & Parmesan Vinaigrette. House Croutons.
-12-
Add Scallops (18) Add Crab Cake (18) Add Grilled Teres Major (18) Add Lobster Tail (18)
Sandwiches
Australian Wagyu Burger
8 oz. Wagyu Patty. Brioche Roll. Applewood Bacon. Lettuce. Tomato. Red Onion. Cheddar.
-18-
Crab Cake Sandwich
Lettuce, Tomato, Lemon – Old Bay Aioli.
-MP-
Entrees
Crab Cake Dinner
Fall Orzo Salad of Roasted Butternut Squash, Red Onion and Pork Belly. Crushed Pine Nuts. Feta.
Single -28-, Double -38-
Prime Filet Mignon
Hand Cut & Grilled. Sautéed Portabella Mushrooms. Sweet Onion & Herb Yukon Gold Potatoes. House Demi.
-46-
Australian Wagyu Bolognese
Carrots, Parsnip, Onion & Celery. Red Wine. Tomato. Pappardelle Pasta.
-28-
Miso Salmon
Nobu’s Famous Miso Marinade. Hand Cut Salmon Fillet. Sesame Black Rice. Broccoli.
-32-
Grilled Pork Chop
Hand Cut, Bone-in 16 oz Chop. Butternut Squash & Sage Risotto. Roasted Brussel Sprouts. House Pork Stock.
-30-
Hokkaido Scallops
Sweet & Creamy Japanese U10 Scallops. Gochujang Glazed Zucchini. Sesame – Honey Quinoa.
-34-
Steak Frites
Grilled Teres Major Tenderloin Filet. Fries. Mushroom – Red Wine Bordelaise.
-26-
Dessert at Osprey Point
Brownie Sundae
Vanilla Ice Cream.
White Chocolate and Caramel Drizzle.
-8-
Blueberry Bread Pudding
Blueberry Compote. Vanilla Ice Cream.
-8-
Crème Brulee
Whipped Cream. Strawberry.
-10-
Flourless Chocolate Torte
Ghirardelli Chocolate. Macerated Strawberries.
-9-
Lemon Tiramisu
Layers of Limoncello Dipped Lady Fingers. Meyer Lemon Curd & Lemon Mascarpone.
-9-
Seasonal Miniature Tarts
Ask Your Server About Flavors.
-8-
Ice Cream
Vanilla, Chocolate, or Strawberry Shortcake.
-6-
Thanksgiving Specials 2024
(In addition to a limited version of our regular dinner menu)
Blue Crab Arancini
Crab Stuffed Risotto, Fried to Order. Romesco Sauce.
-15-
Rockfish Bites
Breaded & Hand Fried to Order. Seasoned Flour. Old – Bay Aioli.
-16-
Maryland Crab Dip
Blue Crab. Cheese. Crab Spice. Grilled Naan Bread.
-16-
Thanksgiving Platter
Turkey Breast. Honey Baked Ham. Stuffing. Green Beans. Mac & Cheese.
-32-
Butternut Squash Ravioli
Roasted Butternut. Shallot. Toasted Almonds. Sage. Maple Cream Sauce.
-26-
Baked Crab Imperial
Roasted Broccoli. Lemon – Orzo Burre Blanc.
-30-
Crab Cake Sandwich
5 oz. MD Crab. Lettuce. Tomato. Red Onion. Hand Cut Fries. Old Bay Aioli.
-24-
Braised Short Rib
Baby Carrots. Sweet Onion Mashed Potatoes. Short Rib Jus.
-28-
