Dine at Rock Hall’s Finest Restaurant: Osprey Point
Featuring American Cuisine, our restaurant has a reputation for not only being the best, but also the most romantic dining experience in Kent County. We pride ourselves on having a fresh seasonal menu, high quality ingredients and a chef that puts care into preparing every meal.
Reservations Highly Recommended – Please give us a call or visit OpenTable for availability!
Dinner
Wednesday – Sunday
Starting at 5pm
You must have a dinner reservation for dinner. Patio seating is on a first come – first serve basis, based off of reservations. Please call for availability.
Osprey Point Restaurant
Guests Enjoy
A Selection of Fine Wines
Seasonal Local Vegetables & Seafood
Patio Dining
(weather permitting)
An Intimate Bar
Homemade Desserts
Fireplace (Seasonal)
Water Views
The dining room’s casual elegance will make you feel at home whether you are stepping off the dock or celebrating that special occasion. Please stop in for a drink and hors d’oeuvres at the bar or to make a reservation for dinner.
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required to do this—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com.
Reserve Your Table at Osprey Point Restaurant
Welcome to Osprey Point Restaurant’s on-line reservation system.
Please fill out the form to reserve a table in our restaurant.
**Reservations highly recommended to ensure you will get a table! If you do not see availability on open table, please give us a call.
For parties larger than 8, please make your reservation through the
restaurant by calling 410-639-2194. We are looking forward to seeing you soon!
Osprey Point Restaurant Menus
Dinner at Osprey Point
Appetizers
Fried Oysters
Lemon- Old Bay.
-18-
Sautéed Shrimp
Half Pound Gulf Shrimp. Tossed in Sweet Chili & Japanese Cherry Blossom Shoyu Sauce.
-16-
Burrata
Pineapple Bruschetta, Pomegranate Gastrique, Balsamic Glaze and Crostini.
-15-
Fried Calamari
Lemon. San Marzano Tomato Marinara.
-16-
Pate
Chicken Liver. Fig Jam. Crostini. Fresh Berries. Mushroom.
-18-
Soups
Maryland Vegetable Crab Soup
-9-
Soup Du Jour
-8-
Salads
Caesar
Romaine Hearts. House Made Herb Croutons. Shaved Parmesan. Parmesan Crisps.
-10-
Wedge
Iceberg Lettuce. Red Onion. Applewood Smoked Bacon. Tomato. Gorgonzola Crumble. House Buttermilk Ranch.
-14-
Spring Greens
Mandarin. Red Onion. Blueberries. Dried Cherries. Feta. Poppy Seed Vinaigrette.
-13-
Add chicken (8) Add Crab Cake (18)
Sandwiches
Australian Wagyu Burger
8 oz. Wagyu Patty. Brioche Roll. Applewood Bacon. Lettuce. Tomato. Red Onion. Cheddar.
-22-
Soft Shell
Fried, Served on a Brioche Roll with Lettuce, Tomato, Onion and Remoulade.
-20-
Entrees
Crab Cake Dinner
Roasted Sweet Corn. Cherry Tomatoes. Bell Pepper. Cilantro-Lime Crema. Cotija. Elote Spice.
Single -30-, Double -40-
Prime Filet Mignon
Hand Cut & Grilled Tenderloin. Sweet Onion & Truffle Mashed Potatoes. Sautéed Portabella Mushrooms. House Demi.
-46-
Grilled Lobster Tail
10 Oz Maine Lobster Tail. Brushed with Herb Butter. Toasted Herb Couscous with Tomato, Asparagus & Zucchini.
-45-
Seafood Fra Diavolo
Shrimp. Cod. Mussels. Zucchini & Asparagus. Bucatini Pasta.
-30-
Butter-Poached Cod Filet
Cucumber Mango Salad, Mango Coulis, Mint – Lime Gel, Pancetta and Brown Sugar Almond Crumble. Crispy Jerk Potatoes.
-36-
Dessert at Osprey Point
Brownie Sundae
Vanilla Ice Cream.
White Chocolate and Caramel Drizzle.
-8-
Blueberry Bread Pudding
Blueberry Compote. Vanilla Ice Cream.
-8-
Crème Brulee
Whipped Cream. Strawberry.
-10-
Flourless Chocolate Torte
Ghirardelli Chocolate. Macerated Strawberries.
-9-
Lemon Tiramisu
Layers of Limoncello Dipped Lady Fingers. Meyer Lemon Curd & Lemon Mascarpone.
-9-
Seasonal Miniature Tarts
Ask Your Server About Flavors.
-8-
Ice Cream
Vanilla, Chocolate, or Strawberry Shortcake.
-6-
Mother’s Day Specials 2024
(In addition to our regular menu)
Lobster Bisque
-10-
Spinach Salad
Mixed Berries, Gorgonzola Crumble, Toasted Sunflower Seeds, White Balsamic & Mint Vinaigrette.
-12-
Maple Braised Pork Belly
Apple Chutney.
-15-
Maryland Crab Dip
Grilled Naan Bread, Fresh Claw Meat, Cheese & Spices.
-16-
Spring Arancini
Risotto with Fresh Asparagus, Tomato, Corn, Bell Peppers & Onion. Herb Panko Breaded & Flash Fried to Order. San Marzano Tomato Marinara.
-14-
Fresh Local Oysters
Half Dozen Oysters on the Half Shell, Lemon, Cocktail Sauce.
-18-
Seafood Alfredo
Fresh Crab, Shrimp & Lobster in Linguine, Tossed in a Creamy Alfredo Sauce, Dusted with Crab Spice.
-36-
Blueberry-Pomegranate Glazed Salmon
Lemon-Tarragon Orzo, Fresh Spinach.
-32-
Braised Short Rib
Cotija Polenta, Short Rib Jus.
-28-
