Sample Dessert Menu...
Dessert at the Point
Finishing Touches
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“Lemon Meringue Pie”
Lemon Syllabub. Graham Crumble.
“Peaches & Cream”
Pomegranite Honey Poached Peach. Pecan Brittle.
Crème Anglaise.
"Chocolate & Cherries"
Dark Chocolate Cheesecake. Cherry Compote.
Almond Whipped Cream.
“Strawberry Shortcake”
Toasted Poundcake. Macerated Strawberry.
Balsamic Syrup. Whipped Crème Fraiche.
Cheese Plate.
Selection Varies
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

