Sample Dessert Menu...
Dessert at the Point
“Lemon Meringue Pie”
Lemon Syllabub. Graham Crumble.
“Peaches & Cream”
Pomegranite Honey Poached Peach. Pecan Brittle.
"Chocolate & Cherries"
Dark Chocolate Cheesecake. Cherry Compote.
Almond Whipped Cream.
Toasted Poundcake. Macerated Strawberry.
Balsamic Syrup. Whipped Crème Fraiche.
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or firstname.lastname@example.org