Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dessert Menu

Sample Dessert Menu...

Dessert at the Point


Finishing Touches
-8-

“Lemon Meringue Pie”
Lemon Syllabub. Graham Crumble.

“Peaches & Cream”
Pomegranite Honey Poached Peach. Pecan Brittle.
Crème Anglaise.

"Chocolate & Cherries"
Dark Chocolate Cheesecake. Cherry Compote.
Almond Whipped Cream.

“Strawberry Shortcake”
Toasted Poundcake. Macerated Strawberry.
Balsamic Syrup. Whipped Crème Fraiche.

Cheese Plate.
Selection Varies

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
On Special Holidays

Attire–Boaters Casual

The Restaurant is open
February—December