Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point

Appetizers

Maryland Crab Soup
Lump Crab. Crab Stock. Tomato.
-6-

Arugula Salad
Apple. Pecan. Bleu Cheese. Balsamic.
-9-

Caesar Salad
Romaine. Parmesan Emulsion. Crostini.
-8-

Crab Dip
Jumbo Lump. Cheddar. Housemade Bread.
-12-

Mussels
White Wine. Peppercorn. Garlic. Crostini.
-12-

Fried Oysters
Cornmeal. Cocktail Sauce. Lemon.
-11-

Flatbread Special
Chef’s Selected Flatbread. Assorted Toppings.
-Market Price-



Entrees

10oz Ribeye
Smashed Potatoes. Roasted Carrots. Demi-Glace.
-25-

Crab Cake
Hush Puppy. Confit Tomato. Remoulade.
-25-

Crab Macaroni
Penne. Lump Crab. Smoked Gouda.
-18-

Snapper
Avocado. Cous Cous. Cilantro. Lemon
-20-

Fried Oysters
Hush Puppy. Coleslaw. Cocktail Sauce.
-18-

Pork Belly
Grits. Broccoli Rabe. Orange Marmalade.
-18-

Stuffed Shrimp
Crab Imperial. Roasted Potatoes. Haricot Vert.
-18-



-Consuming raw or undercooked proteins may increase your risk of
contracting a foodborne illness-

-Not all ingredients are listed; please alert your server to any food allergies in your party-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December