Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
  • Homemade
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point

Grilled Skewer Tapas
Steak. Chicken. Shrimp.
Complimentary Sauces.

Chef's Oysters
-Market Price-

Cajun Shrimp and Grits
Espagnole Sauce. Scallions. Garlic. Onion Straws.

Drunken Mussels
Shallot Butter. White Wine. Garlic.

Caesar Salad
Housemade Dressing. Croutons. Parmesan.

Mesclun Salad
Citrus Vanilla Vinaigrette. Toasted Almonds. Dried Cherries. Fresh Apples.

Grille Endive Salad
Balsamic. Tomato. Prosciutto. Gorgonzola. Extra Virgin Olive Oil.

Jumbo Lump Crab Cakes
Old Bay Potatoes. Haricot Vert. Cajun Remoulade.

Beef Tenderloin
Herb Roasted Potatoes. Broccoli Rabe. Portabella Demi.

Had Cut Ribeye
Roasted Fingerling Potatoes. Roasted Carrots.

Seafood Pasta
Crab. Shrimp. Rockfish. Old Bay Cream.

Roasted Sweet Potato Hash. Roasted Red Pepper Coulis. Fried Leeks.

Chicken Picatta
Chicken Breast. White Wine. Capers. Shallots. Lemon. Grilled Polenta. Haricot Vert.

Surf and Turf
Beef Tenderloin. Jumbo Lump Crab Cake. Herb Roasted Potatoes. Broccoli Rabe. Garlic.

Add Ons:
Crab Imperial

Crab Cake

Chicken Breast

-Consuming raw or under cooked proteins may increase your risk of
contracting a food borne illness-

-Not all ingredients are listed; please alert your server to any food allergies in your party-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point

Starting at 5 pm

Sunday Brunch
February - December

Attire–Boaters Casual

The Restaurant is open