Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point

Appetizers

Fried Oysters
Lemon-Old Bay Aioli,
-12-

Roasted Corn & Crab Fritters
Tomato-Roasted Garlic Aioli.
-10-

Cracked Pepper Crusted Jumbo Scallops
Sweet Corn Crema. Black Bean Paste. Cilantro Lime Aioli.
-14-

Pan Seared Filet Medallions
Toasted Baguette. Gorgonzola & Sweet Onion Relish. Horseradish Cream.
-14-



Soups

Crab Bisque
-7-

Soup Du Jour
-6-



Salads

House
Mixed Field Greens. Carrot. Red Onion. Tomatoes. Cucumber.
Croutons. Choice of Dressing.
-6-

Caesar
Romaine Hearts. Herb Croutons. Shaved Parmesan.
-6-

Mixed Greens
Toasted Walnuts. Aged Cheddar. Sliced Apple. Dried Cranberries. Port Wine Vinaigrette.
-10-



Sandwiches
Served with Fries

8oz Black Angus Burger
Sharp Cheddar. Bacon. Lettuce. Tomato. Red Onion. Brioche Roll.
-12-

Grilled Chicken Sandwich
Crispy Sage. Provolone. Sliced Apple. Bacon. Cranberry Mayonnaise. Toasted Ciabatta.
-10-

Crab Cake Sandwich
Old Bay Mayonnaise. Lettuce. Tomato.
-15-



Entrees

Broiled Crab Cakes
Lemon-Old Bay Aioli. Rice Pilaf. Grilled Asparagus.
-18/28-

Crab Crusted Scallops
Lemon Roasted Garlic Butter. Au Gratin Potatoes. Roasted Baby Carrots.
-26-

Grilled 16oz Angus Beef Ribeye
Truffle Butter. Garlic Mashed Potatoes. Caramelized Onions. Mushrooms.
-30-

Seared Filet Mignon
Port Wine Demi. Fingerling Potatoes. Roasted Vegetables.
-28-

Pan Roasted Salmon
Brown Butter. Charred Cauliflower Puree. Sauteed Carrots. Baby Spinach.
-22-

Sauteed Jumbo Shrimp
Applewood Bacon. Shallots. White Mushrooms. Roasted Garlic- Sherry Cream. Spinach and Ricotta Ravioli.
-24-

Duck Breast
Mandarin Orange Duck Sauce. Roasted Potatoes. Asparagus.
-26-

Grilled Chicken Napoleon
Spinach. Tomatoes. Fresh Mozzarella. Rice Pilaf.
-18-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December