Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point

Appetizers

Grilled Shrimp Skewers
Complimentary Sauce.
-12-

Chef’s Oysters
-Market Price-

Antipasto
Mozzarella. Tomato. Peppers. Portabella Mushrooms.
Hard Salami. Olive Relish.
-12-

Drunken Mussels
Shallot Butter. White Wine. Garlic.
-11-

Caesar Salad
Housemade Dressing. Croutons. Parmesan.
-6~

Mesclun Salad
Citrus Vanilla Vinaigrette. Toasted Almonds.
Dried Cherries. Fresh Apple.
~6~

Spinach Salad
Red Onion. Tomato. Goat Cheese. Roasted Red Peppers. Port Wine Vinaigrette.
~8~

Cream of Crab Soup
Crab stock, Cream, Jumbo Lump
~8~

_____________________________________________________________

Entrees

Jumbo Lump Crab Cakes
Old Bay Potatoes. Haricot Vert. Cajun Remoulade.
~28~

Beef Tenderloin
Herb Roasted Potatoes. Broccoli Rabe. Portabella Demi.
~29~

Hand Cut Ribeye
Roasted Fingerling Potatoes. Roasted Carrots.
~26~

Pan Seared Salmon
Citrus Beurre Blanc. Risotto Cake. Grilled Leeks.
~22~

Seafood Pasta
Crab. Shrimp. Rockfish. Old Bay Cream.
~28~

Rockfish
Roasted Sweet Potato Hash. Roasted Red Pepper Coulis. Fried Leeks.
~23~

Prosciutto Chicken
Buffalo Mozzarella. Prosciutto. Portabella Risotto. Garlic Cream.
~19~

Crab Imperial Stuffed Shrimp
Old Bay Potatoes. Haricot Vert.
~23~


*Add On*

Crab Imperial
~10~

Crab Cake
~10~

Petite Filet
~12~

Chicken Breast
~6~


-Consuming raw or under cooked proteins may increase your risk of
contracting a food borne illness-

-Not all ingredients are listed; please alert your server to any food allergies in your party-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
February - December

Attire–Boaters Casual

The Restaurant is open
February—December