Dinner at the Point

Maryland Crab Bisque
-9-

Sweet Corn Gazpacho
-8-

Calamari
Tomato. Basil. Garlic. Beurre Noir. Crostini.
-12-

Shrimp & Grits
Creamed Grits. House-Cured Pancetta. Charred Tomato Jus.
-12-

Mesculin
Chevre. Frizzled Shallot. Cherry Tomato. Herb Vinaigrette.
-8-

Arugula
Bleu. Peach. Pecan. Honey-Balsamic Vinaigrette.
-8-
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Filet Mignon
Black Peppercorn & Roasted Garlic. Creamed Spinach. Demi Glace. Smashed Potato.
-32-

Lamb
Pistachio. Roasted Fingerlings. Sweet Pea Soubise. Mint Gremolata. Asparagus.
-30-

Crab Cakes
Warm Potato Salad. Rappini. Squash Puree. Arugula Pesto.
-32-

Scallops
Sweet Corn Crema. Pickled Shitake. Charred Scallion.
-32-

Striped Bass
Truffled Potato Flan. Arugula. Mushroom. Bacon Vinaigrette.
-30-

House Made Potato Gnocchi
Presentation Changes Daily
-Market-


-Consuming raw or undercooked proteins may increase your risk of contracting a foodbourne illness. Please alert your server to any food allergies in your party-