Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
  • Homemade
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point

Arugula Salad
Shallot Vinaigrette. Poached Pear. Figs. Toasted Almonds. Warmed Chèvre.

Caesar Salad
Chopped Romaine. Grape Tomato. Classic Caesar Dressing. White Anchovy. Crostini.

Petite Wedge Salad
Blue Cheese Dresing. Bacon. Tomatoes. Red Onions.

Caprese Salad
Fresh Mozzarella. Plum Tomatoes. Extra Virgin Olive Oil. Balsamic Vinegar. Basil Chiffonade.

Grilled Asparagus
Prosciutto Wrapped. Honeydew Melon. Balsamic Vinegar.

Crab Bisque
Cream. Sherry. Crab Meat.

Smoked Salmon
Capers .Red Onion. Herbed Cheese.

Wasabi & Sesame Crusted Tuna
Light Sear. Teriyaki Glaze. Wakame Salad.

Cheese Course
-Selection of Artisanal Cheeses-

-Presentation Changes Daily-


Chicken Medallions
Risotto. Tomato Reduction. Bacon. Braised Kale.

Airline Chicken Breast
Stuffed with Crab Imperial. Roasted Potatoes. Green Beans.

Shrimp Mediterranean
Lemon Juice . Tomatoes. Shallots. Garlic. Capers. Kalamata olives.
White Wine. Feta Cheese. Couscous . Artichokes.

Seared Scottish Salmon
Lemongrass Veloute. Snow Peas. Roasted Potatoes.

Striped Bass Rockefeller
Grilled Squash, Roasted Fingerling Potatoes.

Beef Tenderloin
Port Demi Glace. Smashed Roasted Potatoes. Forrest Mushrooms.

New York Strip
Choice Angus. Roasted Red Potatoes. Porcini Mushroom Sauce. Green Beans.

Roasted Duck & Lamb Loin
Roasted Brussel Sprouts. Polenta. Jus Lié .

Haricot vert. Cauliflower Purée. Apricot Chutney.

Crab Cakes
Roasted Potatoes. Grilled Asparagus. Tomato Basil Coulis .

-Consuming raw or undercooked proteins may increase your risk of
contracting a foodbourne illness-

-Not all ingredients are listed; please alert your server to any food allergies in your party-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point

Starting at 5 pm

Sunday Brunch
Memorial Day to Labor Day

Attire–Boaters Casual

The Restaurant is open