Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point

Appetizers

Oysters
Fried - Lemon-Old Bay Aioli,
Half Shell - Cocktail Sauce. Lemon,
Rockefeller - Broiled. Sherry-Bacon Cream.
-12-

Crab Dip
Jumbo Lump. Flat Bread. Lemon.
-12-

Scallops
Bacon Wrapped. Honey-Toasted Almond Butter. Fried Leeks.
-12-

Roasted Corn & Crab Fritters
Tomato-Roasted Garlic Aioli.
-10-

Lobster Flatbread
Olive Oil. Tomatoes. Kalamata Olives. Spinach. Provolone.
-10-



Soups

Cream of Crab
-6-

Soup Du Jour
-5-



Salads

House
Mixed Field Greens. Carrot. Red Onion. Tomatoes. Cucumber.
Croutons. Choice of Dressing.
-6-

Caesar
Romaine Hearts. Herb Croutons. Shaved Parmesan.
-6-

Burgundy Poached Pears
Field Greens. Candied Pecans. Smoked Blue Cheese.
Pomegranate Vinaigrette.
-8-



Sandwiches

Served on Brioche Roll with Fries

8oz Black Angus Burger
Sharp Cheddar. Bacon. Lettuce. Tomato. Red Onion.
-12-

Fried Chicken Club
Bacon. Lettuce. Tomato. Mayonnaise.
-10-

Crab Cake
Old Bay Mayonnaise. Lettuce. Tomato.
-15-



Entrees

Grilled Filet Mignon
Broiled Tomatoes Stuffed with Smoked Blue Cheese.
Roasted Fingerlings. Port Wine Demi Glace.
-26-

Broiled Crab Cakes
Lemon-Old Bay Aioli. Rice Pilaf. Grilled Asparagus.
-18/28-

Pan Roasted Jumbo Scallops
Lump Crab Beurre Blanc. Toasted Orzo with Roasted Cauliflower & Carrots.
-26-

Hoisin Glazed Prime NY Strip Steak
Wasabi Mashed Potatoes. Sesame Asparagus. Tempura Fried Enoki Mushrooms.
-24-

Seared Atlantic Salmon
Lemon-Caper Cream. Rice Pilaf. Sautéed Baby Spinach
-20-

Roasted Semi-Boneless Chicken Breast
Stuffed with Baby Spinach, Mushrooms & Provolone.
Bacon Cream Sauce. Roasted Garlic Mashed Potatoes.
-18-


-Consuming raw or undercooked proteins may increase your risk of
contracting a foodborne illness-

-Not all ingredients are listed; please alert your server to any food allergies in your party-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December