Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point

Appetizers

Grilled Skewer Tapas
Steak. Chicken. Shrimp.
Complimentary Sauce.
-12-

Chef’s Oysters
-Market Price-

Cajun Shrimp and Grits
Espagnole Sauce. Scallion. Garlic. Onion Straws.
-12-

Drunken Mussels
Shallot Butter. White Wine. Garlic.
-11-

Caesar Salad
Housemade Dressing. Croutons. Parmesan.
-6~

Mesclun Salad
Citrus Vanilla Vinaigrette. Toasted Almonds.
Dried Cherries. Fresh Apple.
~6~

Grilled Endive Salad
Balsamic. Tomato. Prosciutto. Gorgonzola. Extra Virgin Olive Oil.
~8~

Cream of Crab Soup
Crab stock, Cream, Jumbo Lump
~8~

_____________________________________________________________

Entrees

Jumbo Lump Crab Cakes
Old Bay Potatoes. Haricot Vert. Cajun Remoulade.
~28~

Beef Tenderloin
Herb Roasted Potatoes. Broccoli Rabe. Portabella Demi.
~29~

Hand Cut Ribeye
Roasted Fingerling Potatoes. Roasted Carrots.
~26~

Seafood Pasta
Crab. Shrimp. Rockfish. Old Bay Cream.
~28~

Rockfish
Roasted Sweet Potato Hash. Roasted Red Pepper Coulis. Fried Leeks.
~23~

Chicken Picatta
Chicken Breast. White Wine. Capers. Lemon. Grilled Polenta.
Haricot Vert.
~18~

Surf and Turf
Beef Tenderloin. Jumbo Lump Crab Cake.
Herb Roasted Potato. Broccoli Rabe. Garlic.
~30~


*Add On*

Crab Imperial
~10~

Crab Cake
~10~

Chicken Breast
~6~


-Consuming raw or under cooked proteins may increase your risk of
contracting a food borne illness-

-Not all ingredients are listed; please alert your server to any food allergies in your party-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
February - December

Attire–Boaters Casual

The Restaurant is open
February—December