Dinner at the Point

Caesar
Heart of Romaine. Olive Oil Emulsion. Red Wine Vinegar. Parmesan.
-8-

Mesculin
Artisanal Greens. Strawberry. Lemon-Poppy seed Vinaigrette. Chevre.
-8-

Corn & Crab Chowder
Bacon. Sweet Corn. Potato. Fin Herbs. Jump Lump Crab.
-8-

Shrimp
Head-On Shrimp. Sweet Chili-Soy Glaze. Scallion.
-12-

Calamari
Beurre Noir. Tomato. Basil. Garlic.
-10-

Beef Carpaccio
Truffle Vinaigrette. Shallot. Micro Peppercress.
-12-


Beef Tenderloin
8 oz. Rosti Potato. Stewed Yellow Zucchini. Tomato Compote. Roasted Garlic Oil.
-32-

Crab Cakes
Sweet Corn Puree. Rainbow Chard. Spoon bread. Arugula Pesto.
-30-

Scallops
Sweet Corn Crema. Charred Scallion. Pickled Shitake.
-30-

Rack of Lamb
Pink Peppercorn & Peach Jam. Roasted Fingerlings. Rappinni. Crushed Walnut.
-30-

Striped Bass
Eggplant Involtini. Pepperonata. Yellow Squash Puree.
-28-

New York Strip
10 oz. Smashed Potato. Creamed Spinach. Veal Demi-Glaze.
-32-


-Consuming raw or undercooked proteins may increase your risk of
contracting a Foodbourne illness. Please alert your server to any food allergies in your party-