Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point

Arugula
Shallot Vinaigrette. Poached Pear. Figs. Toasted Almonds.
Warmed Chevre.
-9-

Caesar
Romaine Heart. Classic Caesar Dressing.
White Anchovy. Crostini.
-10-

Crab Bisque
Cream Sherry. Jumbo Lump.
-12-

Cheese Course
Selection of Artisanal Cheeses.
-12-

Oysters
Presentation Changes Daily.
-Market-

_______________________________________________________________

Airline Chicken Breast
Stuffed With Raspberries & Brie. Mashed Peruvian Potatoes.
Roasted Carrots.
-26-

Pork Tenderloin
Sautéed Savoy Cabbage. Mushroom Risotto.
Grain Mustard Sauce.
-26-

Shrimp Mediterranean
Lemon Juice. Tomatoes. Shallots. Garlic. Capers. Kalamata Olives.
White Wine. Feta Cheese Couscous. Grilled Baby Zucchini.
-28-

Salmon "Osso Buco"
Lemongrass Veloute. Tomato-Basil Gremolata.
Sugar Snap Peas.
-28-

Rack of Lamb
Minted Peas. Roasted Fingerling Potatoes.
Blackberry Jus.
-32-

Beef Tenderloin
Port Demi Glace. Smashed Roasted Red Potatoes.
Forrest Mushrooms.
-30-

Roasted Duck Breast
Honey Glazed Baby Onions. Salsify. Sauteed Spinach.
Madeira Sauce.
-30-

Scallops
Roasted Brussels Sprouts. Cauliflower Puree.
Apricot Chutney.
-32-

Crab Cakes
Roasted Root Vegetables. Grilled Asparagus.
Lemon Aioli.
-32-

-Consuming raw or undercooked proteins may increase your risk of
contracting a foodbourne illness-

-Not all ingredients are listed; please alert your server to any food allergies in your party-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Attire–Boaters Casual

The Restaurant is open
February—December