Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
  • Homemade
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point


Fried Oysters
Lemon-Old Bay Aioli,

Crab Dip
Jumbo Lump. Flat Bread. Lemon.

Sesame Crusted Tuna
Carrots. Wakami. Honey Wasabi Aioli. Thai Chili Sauce.

Roasted Corn & Crab Fritters
Tomato-Roasted Garlic Aioli.

Sautéed Mussels
Steamed in Beer, Old Bay, and Lemon with Grilled Ciabatta

Smoked Mozzarella
Batter Fried. Roasted Red Pepper Coulis.


Maryland Crab Soup

Soup Du Jour


Mixed Field Greens. Carrot. Red Onion. Tomatoes. Cucumber.
Croutons. Choice of Dressing.

Romaine Hearts. Herb Croutons. Shaved Parmesan.

Lump Crab
Marinated Over Mixed Greens. Grapefruit. Mandarin Oranges.
Cucumber. Snow Pea Shoots. Champagne Vinaigrette.

Served on Brioche Roll with Fries

8oz Black Angus Burger
Sharp Cheddar. Bacon. Lettuce. Tomato. Red Onion.

Grilled Chicken Club
Bacon. Lettuce. Tomato. Mayonnaise.

Crab Cake Sandwich
Old Bay Mayonnaise. Lettuce. Tomato.

Soft Shell Crab Sandwich
Old Bay Mayonnaise. Lettuce. Tomato.


Pan Roasted Rockfish
Lemon Buerre Blanc. Roasted Vegetable Risotto.

Broiled Crab Cakes
Lemon-Old Bay Aioli. Rice Pilaf. Grilled Asparagus.

Crab Crusted Scallops
Lemon Roasted Garlic Butter. Au Gratin Potatoes. Roasted Baby Carrots.

Prime 10oz NY Strip Steak
Bordelaise Sauce. Roasted Garlic Mashed Potatoes.

Filet Mignon
Port Wine Demi. Roasted Fingerlings. Garden Vegetables.

Crab Imperial Stuffed Shrimp
Rice Pilaf. Steamed Broccoli.

Chicken Penne
Roasted Peppers. Ovelini. Olive Oil. Tomatoes.
Onion. Roasted Garlic. Basil. Parmesan.

Sautéed Twin Soft Shell Crabs
Lemon – Old Bay Aioli. Potato – Bacon – Roasted Corn Hash.

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point

Starting at 5 pm

Sunday Brunch
May - September

Attire–Boaters Casual

The Restaurant is open