Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point

Appetizers

Fried Oysters
Lemon-Old Bay Aioli,
-12-

Crab Dip
Jumbo Lump. Flat Bread. Lemon.
-13-

Sesame Crusted Tuna
Carrots. Wakami. Honey Wasabi Aioli. Thai Chili Sauce.
-12-

Roasted Corn & Crab Fritters
Tomato-Roasted Garlic Aioli.
-10-

Sautéed Mussels
Steamed in Beer, Old Bay, and Lemon with Grilled Ciabatta
-10-

Smoked Mozzarella
Batter Fried. Roasted Red Pepper Coulis.
-8-



Soups

Maryland Crab Soup
-6-

Soup Du Jour
-5-



Salads

House
Mixed Field Greens. Carrot. Red Onion. Tomatoes. Cucumber.
Croutons. Choice of Dressing.
-6-

Caesar
Romaine Hearts. Herb Croutons. Shaved Parmesan.
-6-

Lump Crab
Marinated Over Mixed Greens. Grapefruit. Mandarin Oranges.
Cucumber. Snow Pea Shoots. Champagne Vinaigrette.
-14-



Sandwiches
Served on Brioche Roll with Fries

8oz Black Angus Burger
Sharp Cheddar. Bacon. Lettuce. Tomato. Red Onion.
-12-

Grilled Chicken Club
Bacon. Lettuce. Tomato. Mayonnaise.
-10-

Crab Cake Sandwich
Old Bay Mayonnaise. Lettuce. Tomato.
-15-

Soft Shell Crab Sandwich
Old Bay Mayonnaise. Lettuce. Tomato.
-15-


Entrees

Pan Roasted Rockfish
Lemon Buerre Blanc. Roasted Vegetable Risotto.
-28-

Broiled Crab Cakes
Lemon-Old Bay Aioli. Rice Pilaf. Grilled Asparagus.
-18/28-

Crab Crusted Scallops
Lemon Roasted Garlic Butter. Au Gratin Potatoes. Roasted Baby Carrots.
-26-

Prime 10oz NY Strip Steak
Bordelaise Sauce. Roasted Garlic Mashed Potatoes.
-26-

Filet Mignon
Port Wine Demi. Roasted Fingerlings. Garden Vegetables.
-28-

Crab Imperial Stuffed Shrimp
Rice Pilaf. Steamed Broccoli.
-22-

Chicken Penne
Roasted Peppers. Ovelini. Olive Oil. Tomatoes.
Onion. Roasted Garlic. Basil. Parmesan.
-21-

Sautéed Twin Soft Shell Crabs
Lemon – Old Bay Aioli. Potato – Bacon – Roasted Corn Hash.
-28-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December