Dinner at the Point
Maryland Crab Soup
Lump Crab. Crab Stock. Tomato.
Apple. Pecan. Bleu Cheese. Balsamic.
Romaine. Parmesan Emulsion. Crostini.
Jumbo Lump. Cheddar. Housemade Bread.
White Wine. Peppercorn. Garlic. Crostini.
Cornmeal. Cocktail Sauce. Lemon.
Chef’s Selected Flatbread. Assorted Toppings.
Smashed Potatoes. Roasted Carrots. Demi-Glace.
Hush Puppy. Confit Tomato. Remoulade.
Penne. Lump Crab. Smoked Gouda.
Avocado. Cous Cous. Cilantro. Lemon
Hush Puppy. Coleslaw. Cocktail Sauce.
Grits. Broccoli Rabe. Orange Marmalade.
Crab Imperial. Roasted Potatoes. Haricot Vert.
-Consuming raw or undercooked proteins may increase your risk of
contracting a foodborne illness-
-Not all ingredients are listed; please alert your server to any food allergies in your party-
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or email@example.com