Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
  • Homemade
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point


Grilled Shrimp Skewers
Complimentary Sauce.

Chef’s Oysters
-Market Price-

Mozzarella. Tomato. Peppers. Portabella Mushrooms.
Hard Salami. Olive Relish.

Drunken Mussels
Shallot Butter. White Wine. Garlic.

Caesar Salad
Housemade Dressing. Croutons. Parmesan.

Mesclun Salad
Citrus Vanilla Vinaigrette. Toasted Almonds.
Dried Cherries. Fresh Apple.

Spinach Salad
Red Onion. Tomato. Goat Cheese. Roasted Red Peppers. Port Wine Vinaigrette.

Cream of Crab Soup
Crab stock, Cream, Jumbo Lump



Jumbo Lump Crab Cakes
Old Bay Potatoes. Haricot Vert. Cajun Remoulade.

Beef Tenderloin
Herb Roasted Potatoes. Broccoli Rabe. Portabella Demi.

Hand Cut Ribeye
Roasted Fingerling Potatoes. Roasted Carrots.

Pan Seared Salmon
Citrus Beurre Blanc. Risotto Cake. Grilled Leeks.

Seafood Pasta
Crab. Shrimp. Rockfish. Old Bay Cream.

Cilantro Risotto. Roasted Corn Salsa. Red Pepper Coulis.

Seafood Newburg
Crab. Rockfish. Lobster. Scallop. Jumbo Shrimp. Sherry Cream.

Crab Imperial Stuffed Shrimp
Old Bay Potatoes. Haricot Vert.

*Add On*

Crab Imperial

Crab Cake

Petite Filet

-Consuming raw or under cooked proteins may increase your risk of
contracting a food borne illness-

-Not all ingredients are listed; please alert your server to any food allergies in your party-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point

Starting at 5 pm

Sunday Brunch
February - December

Attire–Boaters Casual

The Restaurant is open