Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point

Grilled Asparagus
Prosciutto Wrapped. Honeydew Melon. Balsamic Vinegar.
-12-

Arugula Salad
Shallot Vinaigrette. Poached Pear. Figs. Toasted Almonds. Warmed Chèvre.
-10-

Petite Wedge Salad
Blue Cheese Dresing. Bacon. Tomatoes. Red Onions.
-10-

Caprese Salad
Fresh Mozzarella. Plum Tomatoes. Extra Virgin Olive Oil. Balsamic Vinegar. Basil Chiffonade.
-10-

Caesar Salad
Romaine. Parmesan.
-10-

Baked Mussels Au Gratin
Vermouth Pached. Gruyere Cheese.
~12~

Crab Bisque
Cream. Sherry. Crab Meat.
-12-

Smoked Salmon
Capers .Red Onion. Herbed Cheese.
-12-

Wasabi & Sesame Crusted Tuna
Light Sear. Teriyaki Glaze. Wakame Salad.
-12-

Cheese Course
-Selection of Artisanal Cheeses-
-12-

_____________________________________________________________

Chicken Medallions
Risotto. Tomato Reduction. Bacon. Spinach.
-24-

Shrimp Mediterranean
Lemon Juice . Tomatoes. Shallots. Garlic. Capers. Kalamata olives.
White Wine. Feta Cheese. Couscous . Artichokes.
-28-

Salmon Osso Bucco
Scallop. Duck Bacon. Lemongrass Broth. Pistachio Gremoulade. Risotto.
-29-

**Striped Bass Rockefeller
Grilled Squash, Roasted Fingerling Potatoes.
-26-

Beef Tenderloin
Port Demi Glace. Smashed Roasted Potatoes. Forrest Mushrooms.
-30-

**New York Strip
Choice Angus. Roasted Red Potatoes. Bourbon Sauce. Green Beans.
-28-

Crab Cakes
Roasted Potatoes. Grilled Asparagus. Tomato Basil Coulis.
-32-

Scallops
Haricot Vert. Cauliflower Purée. Apricot Chutney. Served Medium Rare.
-32-

Medium Rare Seared Duck Breast
Brussel Sprouts. Madeira Sauce. Long Grain Wild Rice.
-27-

** Shrimp & Andouille Sausage
Charred Asparagus. Cheddar Grits.
~27~

Veal Loin Chops
Mediterranean Crab Sauté. Risotto.
~32~

**Braised Short Ribs
Port Wine BBQ. Brussel Sprouts. Polenta.
~28~

*Carrot, Zucchini, & Squash Pasta
Sun Dried Tomato Hummus. Roasted Beets.
~16~

*Vegan Option
**Gluten Free

-Consuming raw or undercooked proteins may increase your risk of
contracting a foodbourne illness-

-Not all ingredients are listed; please alert your server to any food allergies in your party-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
Memorial Day to Labor Day

Attire–Boaters Casual

The Restaurant is open
February—December