Dinner at the Point
Fried - Lemon-Old Bay Aioli,
Half Shell - Cocktail Sauce. Lemon,
Rockefeller - Broiled. Sherry-Bacon Cream.
Jumbo Lump. Flat Bread. Lemon.
Bacon Wrapped. Honey-Toasted Almond Butter. Fried Leeks.
Roasted Corn & Crab Fritters
Tomato-Roasted Garlic Aioli.
Olive Oil. Tomatoes. Kalamata Olives. Spinach. Provolone.
Cream of Crab
Soup Du Jour
Mixed Field Greens. Carrot. Red Onion. Tomatoes. Cucumber.
Croutons. Choice of Dressing.
Romaine Hearts. Herb Croutons. Shaved Parmesan.
Burgundy Poached Pears
Field Greens. Candied Pecans. Smoked Blue Cheese.
Served on Brioche Roll with Fries
8oz Black Angus Burger
Sharp Cheddar. Bacon. Lettuce. Tomato. Red Onion.
Fried Chicken Club
Bacon. Lettuce. Tomato. Mayonnaise.
Old Bay Mayonnaise. Lettuce. Tomato.
Grilled Filet Mignon
Broiled Tomatoes Stuffed with Smoked Blue Cheese.
Roasted Fingerlings. Port Wine Demi Glace.
Broiled Crab Cakes
Lemon-Old Bay Aioli. Rice Pilaf. Grilled Asparagus.
Pan Roasted Jumbo Scallops
Lump Crab Beurre Blanc. Toasted Orzo with Roasted Cauliflower & Carrots.
Hoisin Glazed Prime NY Strip Steak
Wasabi Mashed Potatoes. Sesame Asparagus. Tempura Fried Enoki Mushrooms.
Seared Atlantic Salmon
Lemon-Caper Cream. Rice Pilaf. Sautéed Baby Spinach
Roasted Semi-Boneless Chicken Breast
Stuffed with Baby Spinach, Mushrooms & Provolone.
Bacon Cream Sauce. Roasted Garlic Mashed Potatoes.
-Consuming raw or undercooked proteins may increase your risk of
contracting a foodborne illness-
-Not all ingredients are listed; please alert your server to any food allergies in your party-
We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or email@example.com