Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point

Appetizers

Fried Oysters
Remoulade.
-14-

Tuna Tartare
Sriracha. Avocado. Pico de Gallo. Lime. Crisp Corn Tortilla Chips.
-12-

Fried Calamari
Sweet Thai Chili Sauce.
-12-

Steamed Shellfish
Jonah Crab Claws. Shrimp. Clams. Mussels. Lemon. Butter. Peppercorns. Grilled Baguette.
-16-

Broiled Portobello Mushroom Cup
Ripe Tomatoes. Ovalini. Roasted Red Pepper Coulis. Balsamic Reduction. Olive Oil. Shaved Parmesan.
-10-


Soups

Maryland Crab Vegetable
-8-

Soup Du Jour
-6-


Salads

House
Mixed Field Greens. Carrot. Red Onion. Tomatoes. Cucumber.
Croutons. Choice of Dressing.
-6-

Caesar
Romaine Hearts. Herb Croutons. Shaved Parmesan.
-6-

Chilled Shrimp
Crisp Iceberg Lettuce. Bacon. Avocados. Tomatoes. Red Onion. Tomato – Buttermilk – Herb Dressing.
-10-


Sandwiches

Served with Fries

8oz Black Angus Burger
Cheddar Cheese. Bacon. Lettuce.
Tomato. Red Onion.
-12-

Blackened Chicken
Blue Cheese. Lettuce. Tomato. Avocado.
-12-

Soft Shell Crab
Remoulade. Lettuce. Tomato.
-15-


Entrees

Broiled Crab Cakes
Remoulade. Rice Pilaf. Grilled Asparagus.
-20/28-

Grilled 12oz Prime Pork Rib Chop
Pork Jus. Garlic – Peppercorn Mashed Potatoes. Braised Collard Greens.
-26-

Filet Mignon
Brandied Mushroom Demi Glace. Roasted Potatoes. Vegetable Medley.
-28-

Bacon Wrapped Jumbo Scallops
Mushroom Risotto. Swiss Chard. Balsamic Reduction. Shaved Parmesan.
-28-

Pan Roasted Rockfish Fillet
Served on Spring Greens. Fresh Berries. Walnut Brittle. White Balsamic Vinaigrette.
-26-

Grilled USDA Prime Ribeye
Garlic Truffled Mushrooms. Baked Potato. Asparagus.
-34-

Thai Chili Glazed Salmon
Stir Fried Vegetables. Basmati Rice.
-22-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Attire–Boaters Casual

The Restaurant is open
year round.