Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
  • Homemade
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point

Grilled Asparagus
Prosciutto Wrapped. Honeydew Melon. Balsamic Vinegar.

Arugula Salad
Shallot Vinaigrette. Poached Pear. Figs. Toasted Almonds. Warmed Chèvre.

Petite Wedge Salad
Blue Cheese Dresing. Bacon. Tomatoes. Red Onions.

Caprese Salad
Fresh Mozzarella. Plum Tomatoes. Extra Virgin Olive Oil. Balsamic Vinegar. Basil Chiffonade.

Caesar Salad
Romaine. Parmesan.

Baked Mussels Au Gratin
Vermouth Pached. Gruyere Cheese.

Crab Bisque
Cream. Sherry. Crab Meat.

Smoked Salmon
Capers .Red Onion. Herbed Cheese.

Wasabi & Sesame Crusted Tuna
Light Sear. Teriyaki Glaze. Wakame Salad.

Cheese Course
-Selection of Artisanal Cheeses-


Chicken Medallions
Risotto. Tomato Reduction. Bacon. Spinach.

Shrimp Mediterranean
Lemon Juice . Tomatoes. Shallots. Garlic. Capers. Kalamata olives.
White Wine. Feta Cheese. Couscous . Artichokes.

Salmon Osso Bucco
Scallop. Duck Bacon. Lemongrass Broth. Pistachio Gremoulade. Risotto.

**Striped Bass Rockefeller
Grilled Squash, Roasted Fingerling Potatoes.

Beef Tenderloin
Port Demi Glace. Smashed Roasted Potatoes. Forrest Mushrooms.

**New York Strip
Choice Angus. Roasted Red Potatoes. Bourbon Sauce. Green Beans.

Crab Cakes
Roasted Potatoes. Grilled Asparagus. Tomato Basil Coulis.

Haricot Vert. Cauliflower Purée. Apricot Chutney. Served Medium Rare.

Medium Rare Seared Duck Breast
Brussel Sprouts. Madeira Sauce. Long Grain Wild Rice.

** Shrimp & Andouille Sausage
Charred Asparagus. Cheddar Grits.

Veal Loin Chops
Mediterranean Crab Sauté. Risotto.

**Braised Short Ribs
Port Wine BBQ. Brussel Sprouts. Polenta.

*Carrot, Zucchini, & Squash Pasta
Sun Dried Tomato Hummus. Roasted Beets.

*Vegan Option
**Gluten Free

-Consuming raw or undercooked proteins may increase your risk of
contracting a foodbourne illness-

-Not all ingredients are listed; please alert your server to any food allergies in your party-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point

Starting at 5 pm

Sunday Brunch
February - December

Attire–Boaters Casual

The Restaurant is open