Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point

Appetizers

Gazpacho
Tomato. Cucumber. Extra Virgin Olive Oil. Crostini. Basil.
-7-

Lobster Bisque
Lobster Stock. Lobster Meat. Sherry. Cream.
-8-

Mesclun Salad
Corn Bread Croutons. White Cheddar.
Lemon Vinaigrette.
-10-

Caesar Salad
Boston Lettuce. Romaine Lettuce. Parmesan Emulsion.
Crostini.
-10-

Spinach Salad
Poached Pear. Goat Cheese. Corn Bread Croutons.
Balsamic Vinaigrette.
-10-

Crab Dip
Jumbo Lump. Cheddar. Baguette.
-12-

Mussels
White Wine. Peppercorn. Diced Tomato. Onion. Garlic. Crostini.
-12-

Poutine
Housemade Fries. Demi Gravy. Mozzarella Curds.
-10-

Crab Ceviche
Jumbo Lump. Lime. Cilantro. Jalapeño Tortilla.
-15-

Scallops
Pan Seared. Shallot Compote. Lavender Simple Syrup.
-14-

Braised Beef Bruschetta
Red Wine Braised Beef. Pickled Shallot. Crostini.
-10-


Entrees

Beef Tenderloin
Mashed Truffle Potatoes. Rainbow Chard. Demi-Glace.
-28-

Crab Cake
Potato Hash. Red Bell. Onion. Dijon. Lemon Chive Beurre Blanc.
-18/26-

Salmon
Sweat Pea. Risotto. Micro Greens. Crème Fraiche.
-26-

Rockfish
Ratatouille. Basmati Rice. Pesto.
-28-

Lamb
Pistachio. Fingerling Potatoes. Roasted Carrots. Mint Gremolata.
-28-

Shrimp & Grits
Andouille. Tasso. Stone Ground Grits. Tomato Jus.
-24-

Ribeye
Portabella Mushroom. Fingerlings. Arugula. Red Onion. Truffle Butter.
-27-

Stuffed Shrimp
Crab Imperial. Roasted Potatoes. Haricot Vert.
-24-

Paella
Mussels. Clams. Shrimp. Rockfish. Chicken. Chorizo.
-26-

Chicken
Cordon Bleu. Veloute. Mashed Potatoes. Haricot Vert.
-20-

Lobster Mac
Smoked Gouda. Fontina. Parm. Cheddar Penne. Lobster Meat.
-23-



-Consuming raw or undercooked proteins may increase your risk of
contracting a foodborne illness-

-Not all ingredients are listed; please alert your server to any food allergies in your party-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
May - September

Attire–Boaters Casual

The Restaurant is open
February—December