Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point

Appetizers

Fried Oysters
Lemon-Old Bay Aioli.
-13-

Roasted Corn & Crab Fritters
Tomato-Roasted Garlic Aioli.
-10-

Sesame Crusted Ahi Tuna
Wakame. Pickled Ginger. Cucumbers. Carrots. Honey – Garlic Wasabi Aioli.
Thai Chili Dipping Sauce.
-12-

Artisan Sausage and Cheese Board
-12-

Braised Duck and Sweet Potato Poutine
Cheese Curds. Duck Demi Glace. Cremini Mushroom.
-14-


Soups

Cream of Crab
-8-

Soup Du Jour
-6-


Salads

House
Mixed Field Greens. Carrot. Red Onion. Tomatoes. Cucumber.
Croutons. Choice of Dressing.
-6-

Caesar
Romaine Hearts. Herb Croutons. Shaved Parmesan.
-6-

Waldorf Salad
Grapes. Apples. Walnuts. Honey – Lemon – Poppy Seed Dressing.
-10-

Sandwiches

Served with Fries

8oz Black Angus Burger
Cheddar Cheese. Bacon. Lettuce.
Tomato. Red Onion.
-12-

Crispy Chicken Breast
Bacon. Mayonnaise. Lettuce. Tomato. Onion.
-10-

Crab Cake
Old Bay Aioli. Lettuce. Tomato.
-15-

Entrees

Broiled Crab Cakes
Lemon-Old Bay Aioli. Rice Pilaf. Grilled Asparagus.
-18/28-

Crab Crusted Scallops
Lemon Roasted Garlic Butter. Au Gratin Potatoes. Roasted Baby Carrots.
-26-

Braised Berkshire Pork Shank
Root Vegetable Jus. Garlic – Chive Mashed Potatoes. Sautéed Mustard Greens.
-26-

Seared Filet Mignon
Port Wine Demi-Glace. Fingerling Potatoes. Roasted Vegetables.
-28-

Pan Roasted Salmon
Charred Cauliflower Puree. Brown Butter. Sautéed Carrots and Broccoli.
-23-

Shrimp and Grits
Sautéed Jumbo Shrimp. Andouille Sausage. Peppers. Onions. Tomatoes.
Pan Roasted Pork Belly. Sharp Cheddar Grits.
-25-

Roasted Semi Boneless Half Duck
Cracked Pepper – Apricot Glaze. Long Grain Wild Rice. Steamed Broccoli.
-28-

Sirloin Steak and Crab Cake
Baked Potato. Sautéed Mixed Vegetables.
-26-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Attire–Boaters Casual

The Restaurant is open
February—December