Osprey point Inn Restaurant and Marina
  • A Selection of
    Fine Wines
  • An Intimate Bar
  • Seasonal Local
    Vegetables
    &
    Seafood
  • Homemade
    Desserts
  • Patio Dining
    (weather permitting)
  • Fireplace (Seasonal)
  • Water Views
Sample Dinner Menu

Dinner at the Point

Harvest Salad
Wilted Black Kale. Red Romaine. Pears. Blue Cheese. Tart Cherries. Candied Walnuts. Cider Vinaigrette.
-10-

Arugula Salad
Shallot Vinaigrette. Poached Pear. Figs. Toasted Almonds. Warmed Chèvre.
-10-

Chef's Oysters
Please Inquire with Server for Chef's Oyster of the Day
-12-

Caesar Salad
Romaine. Parmesan.
-10-

Crab Bisque
Cream. Sherry. Crab Meat.
-12-

Smoked Salmon
Capers .Red Onion. Herbed Cheese.
-12-

Lime Citrus Tuna
Light Seared. Balsamic Reduction. Wakame.
-12-

Roasted Beet Napoleon
Boursin Cheese. Citrus Vinaigrette.
-12-

Cheese Course
Selection of Artisanal Cheeses.
-12-

Charcuterie and Cheese Course
Selection of Meats and Cheeses.
-12-

_____________________________________________________________

Chicken Breast Chausser
Mushrooms. Shallots. White Wine. Brandy. Tomatoes. Herbs. Wild Rice. Spinach.
-26-

Shrimp Mediterranean
Lemon Juice . Tomatoes. Shallots. Garlic. Capers. Kalamata olives.
White Wine. Feta Cheese. Couscous . Artichokes.
-28-

Beef Tenderloin
Port Demi Glace. Smashed Roasted Potatoes. Forrest Mushrooms.
-33-

**Premium Angus New York Strip
Choice Angus. Roasted Potatoes. Bourbon Sauce. Green Beans.
-28-

Crab Cakes
Roasted Potatoes. Grilled Asparagus. Tomato Basil Coulis.
-32-

Scallops
Haricot Vert. Cauliflower Purée. Apricot Chutney. Served Medium Rare.
-32-

Crispy Braised Duck Leg
Braised Red Cabbage. Roasted Potatoes. Cranberry Jus.
-27-

Roasted Herb Crust Salmon
Mushroom Risotto. Asparagus.
-28-

**Braised Short Ribs
Port Wine BBQ. Brussel Sprouts. Polenta.
~28~

*Vegetable Medley
Grilled Asparagus. Roasted Root Vegetables. Garlicky Broccoli Rabe. Sundried Tomato Hummus.
-14-

Roasted Rack of Lamb
Mint-Tapenade Crust. Sweet Potato Mash. Sauteed Fennel.
-28-

Seared Pork Tenderloin
Blackberry Demi. Braised Red Cabbage. Mashed Sweet Potato. Served Medium.
-28-

*Vegan Option
**Gluten Free

-Consuming raw or undercooked proteins may increase your risk of
contracting a foodbourne illness-

-Not all ingredients are listed; please alert your server to any food allergies in your party-

We welcome transient boaters throughout the season and offer free dockage while dining at our restaurant. Slip reservations are required—please contact the Dockmaster at (410) 639-2194 or marina@ospreypoint.com

Contact the Restaurant at (410) 639-2194 or restaurant@ospreypoint.com

Osprey Point
Restaurant

Dinner
Wednesday—Sunday
Starting at 5 pm

Sunday Brunch
10:30am-2:00pm
February - December

Attire–Boaters Casual

The Restaurant is open
February—December